Lechuan Wang
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Molecular Medicine top 10%
Papers in
- Food Science 15
- Proteins in Food Systems 14
- Food Chemistry and Fat Analysis 4
- Microencapsulation and Drying Processes 3
- Polysaccharides Composition and Applications 3
-
- Pickering emulsions and particle stabilization 9
- Co-authors
- Huajiang Zhang (7 shared papers)Yujie Chi (6 shared papers)Longwei Jiang (5 shared papers)Ning Xia (5 shared papers)Zhenshun Li (3 shared papers)Xiaonan Zhang (2 shared papers)Hong Zhang (3 shared papers)Ahmed M. Rayan (1 shared paper)
- Journals
- Food Chemistry (8 papers)Food Hydrocolloids (5 papers)Journal of Food Processing and Preservation (1 paper)Carbohydrate Polymers (1 paper)Foods (1 paper)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Lechuan Wang
18 papers receiving 546 citations
Peers
Comparison fields: 5 of 61
- Food Science 404
- Molecular Medicine 39
- Biomaterials 101
- Nutrition and Dietetics 73
- Materials Chemistry 182
Countries citing papers authored by Lechuan Wang
This map shows the geographic impact of Lechuan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lechuan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lechuan Wang more than expected).
Fields of papers citing papers by Lechuan Wang
This network shows the impact of papers produced by Lechuan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lechuan Wang. The network helps show where Lechuan Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Lechuan Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 106 | |
| 2 | 2021 | 99 | |
| 3 | 2024 | 54 | |
| 4 | 2022 | 51 | |
| 5 | 2023 | 49 | |
| 6 | 2019 | 31 | |
| 7 | 2020 | 31 | |
| 8 | 2020 | 28 | |
| 9 | 2021 | 27 | |
| 10 | 2023 | 27 | |
| 11 | 2025 | 15 | |
| 12 | 2025 | 8 | |
| 13 | 2025 | 5 | |
| 14 | 2025 | 5 | |
| 15 | 2021 | 5 | |
| 16 | 2025 | 3 | |
| 17 | 2025 | 2 | |
| 18 | 2025 | 1 | |
| 19 | 2025 | 0 |
About Lechuan Wang
Lechuan Wang is a scholar working on Food Science, Materials Chemistry, Biomaterials, Organic Chemistry and Pollution, having authored 19 papers that have together received 547 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Pickering emulsions and particle stabilization (9 papers), biodegradable polymer synthesis and properties (4 papers), Food Chemistry and Fat Analysis (4 papers), Microencapsulation and Drying Processes (3 papers), Polysaccharides Composition and Applications (3 papers), Nanocomposite Films for Food Packaging (3 papers) and Microplastics and Plastic Pollution (2 papers). The work is most often cited by research in Food Science (404 citations), Molecular Medicine (39 citations), Biomaterials (101 citations), Nutrition and Dietetics (73 citations) and Materials Chemistry (182 citations). Lechuan Wang has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Huajiang Zhang, Yujie Chi, Longwei Jiang, Ning Xia, Zhenshun Li, Xiaonan Zhang, Hong Zhang, Ahmed M. Rayan, Panpan Guo and Hanyu Li. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Journal of Food Processing and Preservation, Carbohydrate Polymers and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.