Zhongjiang Wang
About
Zhongjiang Wang has authored 89 papers that have received a total of 2.7k indexed citations.
This includes 68 papers in Food Science, 27 papers in Nutrition and Dietetics and 22 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (64 papers), Microencapsulation and Drying Processes (27 papers) and Food composition and properties (23 papers). Zhongjiang Wang is often cited by papers focused on Proteins in Food Systems (64 papers), Microencapsulation and Drying Processes (27 papers) and Food composition and properties (23 papers) and collaborates with scholars based in China, United States and Egypt. Zhongjiang Wang's co-authors include Zengwang Guo, Fei Teng, Linyi Zhou, Yang Li and Baokun Qi and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
Fields of papers published by Zhongjiang Wang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Zhongjiang Wang
Since SpecializationCitations
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