Nancy P. Ames
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Plant Science top 2%
- Wheat and Barley Genetics and Pathology
- Genetics and Plant Breeding
- Phytase and its Applications
Papers in
-
- Food composition and properties 53
- Microbial Metabolites in Food Biotechnology 18
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- Wheat and Barley Genetics and Pathology 33
- Plant Disease Resistance and Genetics 10
- Genetics and Plant Breeding 7
- Co-authors
- Sijo Joseph Thandapilly (27 shared papers)J. M. Clarke (16 shared papers)Susan M. Tosh (10 shared papers)Yanan Wang (4 shared papers)BRENT D. McCALLUM (3 shared papers)Joanne Storsley (13 shared papers)Peter J.H. Jones (7 shared papers)Suhad Sameer AbuMweis (2 shared papers)
- Journals
- Cereal Chemistry (16 papers)Crop Science (6 papers)Journal of Cereal Science (4 papers)Journal of Food Biochemistry (3 papers)Cereal Foods World (3 papers)
- Partner nations
- CanadaUnited KingdomUnited States
In The Last Decade
Nancy P. Ames
102 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 118
- Nutrition and Dietetics 1.0k
- Plant Science 1.5k
- Agronomy and Crop Science 293
- Food Science 488
- Gastroenterology 96
Countries citing papers authored by Nancy P. Ames
This map shows the geographic impact of Nancy P. Ames's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nancy P. Ames with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nancy P. Ames more than expected).
Fields of papers citing papers by Nancy P. Ames
This network shows the impact of papers produced by Nancy P. Ames. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nancy P. Ames. The network helps show where Nancy P. Ames may publish in the future.
Co-authors
The 25 scholars most cited alongside Nancy P. Ames, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 104 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 225 | |
| 2 | 2016 | 158 | |
| 3 | 2010 | 130 | |
| 4 | 2010 | 129 | |
| 5 | 2006 | 111 | |
| 6 | 2005 | 99 | |
| 7 | 2006 | 83 | |
| 8 | 2008 | 82 | |
| 9 | 1999 | 82 | |
| 10 | 2005 | 80 | |
| 11 | 2017 | 80 | |
| 12 | 2000 | 78 | |
| 13 | 2018 | 71 | |
| 14 | 2018 | 58 | |
| 15 | 2004 | 57 | |
| 16 | 2016 | 57 | |
| 17 | 2015 | 50 | |
| 18 | 2003 | 45 | |
| 19 | 2013 | 43 | |
| 20 | 2000 | 42 |
About Nancy P. Ames
Nancy P. Ames is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Agronomy and Crop Science and Animal Science and Zoology, having authored 104 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (53 papers), Wheat and Barley Genetics and Pathology (33 papers), Microbial Metabolites in Food Biotechnology (18 papers), Polysaccharides Composition and Applications (11 papers), Plant Disease Resistance and Genetics (10 papers), Yeasts and Rust Fungi Studies (7 papers), Genetics and Plant Breeding (7 papers) and Animal Nutrition and Physiology (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.0k citations), Plant Science (1.5k citations), Agronomy and Crop Science (293 citations), Food Science (488 citations) and Gastroenterology (96 citations). Nancy P. Ames has collaborated with scholars based in Canada, United Kingdom and United States. Frequent co-authors include Sijo Joseph Thandapilly, J. M. Clarke, Susan M. Tosh, Yanan Wang, BRENT D. McCALLUM, Joanne Storsley, Peter J.H. Jones, Suhad Sameer AbuMweis, O. M. Lukow and Tom N McCaig. Their work appears in journals such as Cereal Chemistry, Crop Science, Journal of Cereal Science, Journal of Food Biochemistry and Cereal Foods World.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.