Journal of Food Biochemistry
About
The 3.9k papers published in Journal of Food Biochemistry in the last decades have received a total of 56.6k indexed citations.
Papers published in Journal of Food Biochemistry usually cover Molecular Biology (1.5k papers), Plant Science (1.1k papers) and Food Science (871 papers) specifically the topics of Phytochemicals and Antioxidant Activities (765 papers), Protein Hydrolysis and Bioactive Peptides (551 papers) and Meat and Animal Product Quality (350 papers). The most active scholars publishing in Journal of Food Biochemistry are Soottawat Benjakul, Kalidas Shetty, Rotimi E. Aluko, Ganiyu Oboh and Herbert O. Hultin.
In The Last Decade
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