Leon Prosky
Impact in
- Nutrition and Dietetics top 0.1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 25
- Microbial Metabolites in Food Biotechnology 13
- Biochemical Analysis and Sensing Techniques 5
-
- Nutritional Studies and Diet 10
- Co-authors
- Jonathan W DeVries (11 shared papers)Thomas F. Schweizer (6 shared papers)Nils‐Georg Asp (6 shared papers)Ivan Furda (6 shared papers)Barry V. McCleary (2 shared papers)Sungsoo C Lee (5 shared papers)Barbara F. Harland (5 shared papers)Marcel Roberfroid (1 shared paper)
- Journals
- Journal of AOAC International (11 papers)Journal of Nutrition (3 papers)Advances in experimental medicine and biology (3 papers)Journal of Biological Chemistry (3 papers)Experimental Biology and Medicine (3 papers)
- Partner nations
- United StatesSwitzerlandSweden
In The Last Decade
Leon Prosky
56 papers receiving 5.0k citations
Leon Prosky's Hit Papers
Peers
Comparison fields: 5 of 146
- Nutrition and Dietetics 2.8k
- Food Science 1.5k
- Animal Science and Zoology 599
- Biochemistry 343
- Plant Science 1.3k
Countries citing papers authored by Leon Prosky
This map shows the geographic impact of Leon Prosky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leon Prosky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leon Prosky more than expected).
Fields of papers citing papers by Leon Prosky
This network shows the impact of papers produced by Leon Prosky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leon Prosky. The network helps show where Leon Prosky may publish in the future.
Co-authors
The 25 scholars most cited alongside Leon Prosky, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study Hit paper breakdown → | 1988 | 1023 |
| 2 | Hawk’s Physiological Chemistry Hit paper breakdown → | 1966 | 953 |
| 3 | Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study Hit paper breakdown → | 1985 | 632 |
| 4 | Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods—Enzymatic-Gravimetric Method, MES-TRIS Buffer: Collaborative Study Hit paper breakdown → | 1992 | 440 |
| 5 | 2000 | 372 | |
| 6 | 1992 | 335 | |
| 7 | 2001 | 311 | |
| 8 | 1984 | 209 | |
| 9 | 2012 | 198 | |
| 10 | Determination of Total Dietary Fiber in Foods, Food Products and Total Diet | 1984 | 153 |
| 11 | 1996 | 91 | |
| 12 | A Historical Perspective on Defining Dietary Fiber | 1999 | 81 |
| 13 | 1999 | 68 | |
| 14 | 1981 | 65 | |
| 15 | 1995 | 60 | |
| 16 | 1994 | 54 | |
| 17 | 1999 | 52 | |
| 18 | 2000 | 51 | |
| 19 | Dietary fiber analysis and applications | 1997 | 46 |
| 20 | 1995 | 33 |
About Leon Prosky
Leon Prosky is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Physiology, Endocrinology, Diabetes and Metabolism and Molecular Biology, having authored 58 papers that have together received 5.6k indexed citations. Recurring topics across this work include Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (13 papers), Nutritional Studies and Diet (10 papers), Diet, Metabolism, and Disease (8 papers), Diet and metabolism studies (6 papers), Biochemical Analysis and Sensing Techniques (5 papers), Muscle metabolism and nutrition (4 papers) and Biochemical effects in animals (4 papers). The work is most often cited by research in Nutrition and Dietetics (2.8k citations), Food Science (1.5k citations), Animal Science and Zoology (599 citations), Biochemistry (343 citations) and Plant Science (1.3k citations). Leon Prosky has collaborated with scholars based in United States, Switzerland and Sweden. Frequent co-authors include Jonathan W DeVries, Thomas F. Schweizer, Nils‐Georg Asp, Ivan Furda, Barry V. McCleary, Sungsoo C Lee, Barbara F. Harland, Marcel Roberfroid, Walter H. Glinsmann and David Kritchevsky. Their work appears in journals such as Journal of AOAC International, Journal of Nutrition, Advances in experimental medicine and biology, Journal of Biological Chemistry and Experimental Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.