Leon Prosky

45 papers and 4.9k indexed citations i.

Leon Prosky has authored 45 papers that have received a total of 4.9k indexed citations. This includes 24 papers in Nutrition and Dietetics, 9 papers in Public Health, Environmental and Occupational Health and 8 papers in Molecular Biology. The topics of these papers are Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Nutritional Studies and Diet (9 papers). Leon Prosky is often cited by papers focused on Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Nutritional Studies and Diet (9 papers) and collaborates with scholars based in United States, Sweden and Switzerland. Leon Prosky's co-authors include Jonathan W DeVries, Ivan Furda, Nils‐Georg Asp, Thomas F. Schweizer and Barbara F. Harland and has published in prestigious journals such as Journal of Biological Chemistry, American Journal of Clinical Nutrition and Biochemical and Biophysical Research Communications.