Emad Karrar

85 papers and 882 indexed citations i.

Emad Karrar has authored 85 papers that have received a total of 882 indexed citations. This includes 32 papers in Food Science, 28 papers in Organic Chemistry and 28 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Edible Oils Quality and Analysis (22 papers) and Food Chemistry and Fat Analysis (9 papers). Emad Karrar is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Edible Oils Quality and Analysis (22 papers) and Food Chemistry and Fat Analysis (9 papers) and collaborates with scholars based in China, Saudi Arabia and Türkiye. Emad Karrar's co-authors include Xingguo Wang, Qingzhe Jin, Gangcheng Wu, Wei Wei and Hui Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.