Xiaofen Du
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
- Food Science 30
- Fermentation and Sensory Analysis 16
- Sensory Analysis and Statistical Methods 8
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- Postharvest Quality and Shelf Life Management 10
- Horticultural and Viticultural Research 8
- Co-authors
- Russell L. Rouseff (9 shared papers)Michael C. Qian (8 shared papers)Anne Plotto (3 shared papers)Chad E. Finn (4 shared papers)Elizabeth A. Baldwin (2 shared papers)Song Mei (3 shared papers)Russell W. Wallace (2 shared papers)James W. Olmstead (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (9 papers)International Journal of Gastronomy and Food Science (3 papers)Food Chemistry (3 papers)Food Science & Nutrition (2 papers)ACS Food Science & Technology (9 papers)
- Partner nations
- United StatesChina
In The Last Decade
Xiaofen Du
43 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 80
- Biochemistry 353
- Food Science 557
- Plant Science 565
- Tourism, Leisure and Hospitality Management 24
- Sensory Systems 52
Countries citing papers authored by Xiaofen Du
This map shows the geographic impact of Xiaofen Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaofen Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaofen Du more than expected).
Fields of papers citing papers by Xiaofen Du
This network shows the impact of papers produced by Xiaofen Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaofen Du. The network helps show where Xiaofen Du may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaofen Du, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 139 | |
| 2 | 2009 | 110 | |
| 3 | 2017 | 99 | |
| 4 | 2014 | 86 | |
| 5 | 2010 | 68 | |
| 6 | 2014 | 59 | |
| 7 | 2011 | 57 | |
| 8 | 2020 | 51 | |
| 9 | 2011 | 43 | |
| 10 | 2010 | 39 | |
| 11 | 2022 | 34 | |
| 12 | 2008 | 33 | |
| 13 | 2020 | 33 | |
| 14 | 2021 | 24 | |
| 15 | 2014 | 23 | |
| 16 | 2022 | 23 | |
| 17 | 2010 | 22 | |
| 18 | 2012 | 22 | |
| 19 | 2022 | 20 | |
| 20 | 2021 | 19 |
About Xiaofen Du
Xiaofen Du is a scholar working on Food Science, Plant Science, Biochemistry, Nutrition and Dietetics and Pharmacology, having authored 51 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (21 papers), Fermentation and Sensory Analysis (16 papers), Biochemical Analysis and Sensing Techniques (12 papers), Postharvest Quality and Shelf Life Management (10 papers), Sensory Analysis and Statistical Methods (8 papers), Horticultural and Viticultural Research (8 papers), Fungal Biology and Applications (7 papers) and Olfactory and Sensory Function Studies (5 papers). The work is most often cited by research in Biochemistry (353 citations), Food Science (557 citations), Plant Science (565 citations), Tourism, Leisure and Hospitality Management (24 citations) and Sensory Systems (52 citations). Xiaofen Du has collaborated with scholars based in United States and China. Frequent co-authors include Russell L. Rouseff, Michael C. Qian, Anne Plotto, Chad E. Finn, Elizabeth A. Baldwin, Song Mei, Russell W. Wallace, James W. Olmstead, Carolyn F. Ross and Krista C. Shellie. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Gastronomy and Food Science, Food Chemistry, Food Science & Nutrition and ACS Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.