J. F. Clapperton

27 papers and 670 indexed citations i.

J. F. Clapperton has authored 27 papers that have received a total of 670 indexed citations. This includes 21 papers in Food Science, 7 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (7 papers) and Sensory Analysis and Statistical Methods (7 papers). J. F. Clapperton is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (7 papers) and Sensory Analysis and Statistical Methods (7 papers) and collaborates with scholars based in Japan, United Kingdom and United States. J. F. Clapperton's co-authors include Morten Meilgaard, C. E. Dalgliesh, M. Moll, J. Barrett and John R. Piggott and has published in prestigious journals such as Food Quality and Preference, Journal of the Institute of Brewing and Canadian Journal of Plant Science.