Brennan Smith
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Phytase and its Applications 6
- Polysaccharides and Plant Cell Walls 5
- Plant Disease Resistance and Genetics 5
- Food Science 30
- Proteins in Food Systems 18
- Polysaccharides Composition and Applications 10
- Co-authors
- Seyed Mohammad Taghi Gharibzahedi (6 shared papers)Ya Guo (2 shared papers)Scott R. Bean (10 shared papers)Fadi Aramouni (6 shared papers)Michael Tilley (4 shared papers)Girish M. Ganjyal (6 shared papers)T. Schober (2 shared papers)Gordon W. Selling (3 shared papers)
- Journals
- Journal of Food Science (10 papers)Annals of Applied Biology (5 papers)Food Chemistry (4 papers)Cereal Chemistry (3 papers)International Journal of Biological Macromolecules (2 papers)
- Partner nations
- United StatesUnited KingdomIran
In The Last Decade
Brennan Smith
62 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 83
- Food Science 861
- Nutrition and Dietetics 487
- Plant Science 637
- Animal Science and Zoology 139
- Biotechnology 113
Countries citing papers authored by Brennan Smith
This map shows the geographic impact of Brennan Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brennan Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brennan Smith more than expected).
Fields of papers citing papers by Brennan Smith
This network shows the impact of papers produced by Brennan Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brennan Smith. The network helps show where Brennan Smith may publish in the future.
Co-authors
The 25 scholars most cited alongside Brennan Smith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 230 | |
| 2 | 2019 | 132 | |
| 3 | 2019 | 121 | |
| 4 | 2020 | 79 | |
| 5 | 2021 | 75 | |
| 6 | 2017 | 57 | |
| 7 | 2011 | 52 | |
| 8 | 2013 | 47 | |
| 9 | 2003 | 42 | |
| 10 | 2003 | 41 | |
| 11 | 2010 | 41 | |
| 12 | 2012 | 35 | |
| 13 | 2018 | 30 | |
| 14 | 2004 | 30 | |
| 15 | 2017 | 25 | |
| 16 | 2021 | 22 | |
| 17 | 2016 | 22 | |
| 18 | 1999 | 20 | |
| 19 | 2006 | 19 | |
| 20 | 2019 | 19 |
About Brennan Smith
Brennan Smith is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Molecular Biology and Animal Science and Zoology, having authored 67 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (10 papers), Meat and Animal Product Quality (7 papers), Plant tissue culture and regeneration (7 papers), Phytase and its Applications (6 papers), Polysaccharides and Plant Cell Walls (5 papers) and Plant Disease Resistance and Genetics (5 papers). The work is most often cited by research in Food Science (861 citations), Nutrition and Dietetics (487 citations), Plant Science (637 citations), Animal Science and Zoology (139 citations) and Biotechnology (113 citations). Brennan Smith has collaborated with scholars based in United States, United Kingdom and Iran. Frequent co-authors include Seyed Mohammad Taghi Gharibzahedi, Ya Guo, Scott R. Bean, Fadi Aramouni, Michael Tilley, Girish M. Ganjyal, T. Schober, Gordon W. Selling, Thomas J. Herald and David J. Sessa. Their work appears in journals such as Journal of Food Science, Annals of Applied Biology, Food Chemistry, Cereal Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.