Tom Brenner

37 papers and 829 indexed citations i.

Tom Brenner has authored 37 papers that have received a total of 829 indexed citations. This includes 27 papers in Food Science, 13 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (14 papers) and Polysaccharides and Plant Cell Walls (10 papers). Tom Brenner is often cited by papers focused on Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (14 papers) and Polysaccharides and Plant Cell Walls (10 papers) and collaborates with scholars based in Japan, China and Estonia. Tom Brenner's co-authors include Katsuyoshi Nishinari, Shingo Matsukawa, Rando Tuvikene, Stanisław Mleko and Ragnar Jóhannsson and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Composites Science and Technology.