Judith Whaley
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 4
- Food Chemistry and Fat Analysis 1
-
- Pickering emulsions and particle stabilization 6
- Co-authors
- Wei-Chang Liu (4 shared papers)Yong‐Cheng Shi (3 shared papers)Arkaye Kierulf (6 shared papers)Alireza Abbaspourrad (6 shared papers)Roger Jeffcoat (1 shared paper)Mojtaba Enayati (2 shared papers)Chen Tan (1 shared paper)Morteza Azizi (1 shared paper)
- Journals
- Food Hydrocolloids (4 papers)ACS Applied Materials & Interfaces (3 papers)Journal of Cereal Science (1 paper)Trends in Food Science & Technology (1 paper)Food Chemistry (1 paper)
- Partner nations
- United States
In The Last Decade
Judith Whaley
11 papers receiving 368 citations
Peers
Comparison fields: 5 of 52
- Nutrition and Dietetics 258
- Food Science 265
- Biomaterials 53
- Plant Science 71
- Materials Chemistry 70
Countries citing papers authored by Judith Whaley
This map shows the geographic impact of Judith Whaley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judith Whaley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judith Whaley more than expected).
Fields of papers citing papers by Judith Whaley
This network shows the impact of papers produced by Judith Whaley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judith Whaley. The network helps show where Judith Whaley may publish in the future.
Co-authors
The 15 scholars most cited alongside Judith Whaley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 101 | |
| 2 | 1998 | 63 | |
| 3 | 2020 | 61 | |
| 4 | 2018 | 57 | |
| 5 | 2019 | 36 | |
| 6 | 2019 | 19 | |
| 7 | 2021 | 12 | |
| 8 | 2022 | 10 | |
| 9 | 2022 | 8 | |
| 10 | 2022 | 5 | |
| 11 | 2022 | 3 |
About Judith Whaley
Judith Whaley is a scholar working on Food Science, Materials Chemistry, Nutrition and Dietetics, Organic Chemistry and Biomaterials, having authored 11 papers that have together received 375 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (6 papers), Food composition and properties (5 papers), Polysaccharides Composition and Applications (4 papers), Microbial Metabolites in Food Biotechnology (1 paper), Advanced Materials and Mechanics (1 paper), Food Chemistry and Fat Analysis (1 paper) and Surfactants and Colloidal Systems (1 paper). The work is most often cited by research in Nutrition and Dietetics (258 citations), Food Science (265 citations), Biomaterials (53 citations), Plant Science (71 citations) and Materials Chemistry (70 citations). Judith Whaley has collaborated with scholars based in United States. Frequent co-authors include Wei-Chang Liu, Yong‐Cheng Shi, Arkaye Kierulf, Alireza Abbaspourrad, Roger Jeffcoat, Mojtaba Enayati, Chen Tan, Morteza Azizi, Hamed Eskandarloo and Helen S. Joyner. Their work appears in journals such as Food Hydrocolloids, ACS Applied Materials & Interfaces, Journal of Cereal Science, Trends in Food Science & Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.