Yejun Wu
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Food Science top 10%
- Proteins in Food Systems
- Food Drying and Modeling
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
Papers in
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- Food composition and properties 8
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- Food Drying and Modeling 2
- Probiotics and Fermented Foods 2
- Co-authors
- Daming Fan (15 shared papers)Bowen Yan (14 shared papers)Hao Zhang (12 shared papers)Jianxin Zhao (9 shared papers)Mingfu Wang (3 shared papers)Shenyan Ma (2 shared papers)Nana Zhang (3 shared papers)Liyun Wang (1 shared paper)
In The Last Decade
Yejun Wu
15 papers receiving 331 citations
Peers
Comparison fields: 5 of 41
- Nutrition and Dietetics 166
- Food Science 110
- Biotechnology 14
- Organic Chemistry 41
- Animal Science and Zoology 11
Countries citing papers authored by Yejun Wu
This map shows the geographic impact of Yejun Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yejun Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yejun Wu more than expected).
Fields of papers citing papers by Yejun Wu
This network shows the impact of papers produced by Yejun Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yejun Wu. The network helps show where Yejun Wu may publish in the future.
Co-authors
The 23 scholars most cited alongside Yejun Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 164 | |
| 2 | 2018 | 30 | |
| 3 | 2021 | 25 | |
| 4 | 2018 | 20 | |
| 5 | 2020 | 13 | |
| 6 | 2022 | 13 | |
| 7 | 2018 | 12 | |
| 8 | 2019 | 11 | |
| 9 | 2020 | 11 | |
| 10 | 2023 | 11 | |
| 11 | 2022 | 10 | |
| 12 | 2024 | 6 | |
| 13 | 2025 | 6 | |
| 14 | 2020 | 3 | |
| 15 | 2025 | 1 |
About Yejun Wu
Yejun Wu is a scholar working on Nutrition and Dietetics, Food Science, Nuclear and High Energy Physics, Organic Chemistry and Biotechnology, having authored 15 papers that have together received 336 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Microwave-Assisted Synthesis and Applications (3 papers), Food Drying and Modeling (2 papers), Microwave and Dielectric Measurement Techniques (2 papers), Probiotics and Fermented Foods (2 papers), NMR spectroscopy and applications (2 papers), Microbial Metabolism and Applications (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Nutrition and Dietetics (166 citations), Food Science (110 citations), Biotechnology (14 citations), Organic Chemistry (41 citations) and Animal Science and Zoology (11 citations). Yejun Wu has collaborated with scholars based in China, Hong Kong and Canada. Frequent co-authors include Daming Fan, Bowen Yan, Hao Zhang, Jianxin Zhao, Mingfu Wang, Shenyan Ma, Nana Zhang, Liyun Wang, Wei Chen and Jianxin Zhao. Their work appears in journals such as LWT, Journal of Food Engineering, Journal of Food Science, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.