Bénédicte Lorrain
About
Bénédicte Lorrain has authored 15 papers that have received a total of 830 indexed citations.
This includes 10 papers in Biochemistry, 9 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (9 papers) and Horticultural and Viticultural Research (7 papers). Bénédicte Lorrain is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (9 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in France, Morocco and Italy. Bénédicte Lorrain's co-authors include Pierre‐Louis Teissèdre, Isabelle Ky, Olivier Dangles, Claire Dufour and Kléopatra Chira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry.
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