Hesham A. S. Alqah
About
Hesham A. S. Alqah has authored 19 papers that have received a total of 488 indexed citations.
This includes 13 papers in Biochemistry, 8 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (4 papers) and Biosynthesis and Engineering of Terpenoids (3 papers). Hesham A. S. Alqah is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (4 papers) and Biosynthesis and Engineering of Terpenoids (3 papers) and collaborates with scholars based in Saudi Arabia, Türkiye and Germany. Hesham A. S. Alqah's co-authors include Mehmet Musa Özcan, Magdi A. Osman, Fahad Al Juhaimi, Elfadıl E. Babiker and Isam A. Mohamed Ahmed and has published in prestigious journals such as Food Chemistry, Molecules and LWT.
In The Last Decade
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