Vasco Lima
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Microbial Inactivation Methods 7
- Listeria monocytogenes in Food Safety 3
- Co-authors
- Jorge A. Saraiva (10 shared papers)Carlos A. Pinto (8 shared papers)Fernando Ramos (1 shared paper)Renata A. Amaral (4 shared papers)Ana P. Martins (2 shared papers)Fernanda Vilarinho (1 shared paper)M.C. Castilho (1 shared paper)Khaoula Khwaldia (1 shared paper)
In The Last Decade
Vasco Lima
10 papers receiving 357 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 81
- Animal Science and Zoology 94
- Food Science 137
- Nutrition and Dietetics 79
- Aquatic Science 36
Countries citing papers authored by Vasco Lima
This map shows the geographic impact of Vasco Lima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasco Lima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasco Lima more than expected).
Fields of papers citing papers by Vasco Lima
This network shows the impact of papers produced by Vasco Lima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasco Lima. The network helps show where Vasco Lima may publish in the future.
Co-authors
The 25 scholars most cited alongside Vasco Lima, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 143 | |
| 2 | 2019 | 138 | |
| 3 | 2021 | 26 | |
| 4 | 2023 | 21 | |
| 5 | 2023 | 20 | |
| 6 | 2023 | 8 | |
| 7 | 2024 | 4 | |
| 8 | 2022 | 4 | |
| 9 | 2024 | 3 | |
| 10 | 2020 | 2 | |
| 11 | 2025 | 1 | |
| 12 | 2021 | 0 |
About Vasco Lima
Vasco Lima is a scholar working on Biotechnology, Food Science, Biochemistry, Biomedical Engineering and Animal Science and Zoology, having authored 12 papers that have together received 370 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (7 papers), Phytochemicals and Antioxidant Activities (3 papers), Listeria monocytogenes in Food Safety (3 papers), Advanced Chemical Sensor Technologies (3 papers), Meat and Animal Product Quality (2 papers), Olfactory and Sensory Function Studies (2 papers), Postharvest Quality and Shelf Life Management (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Biochemistry (81 citations), Animal Science and Zoology (94 citations), Food Science (137 citations), Nutrition and Dietetics (79 citations) and Aquatic Science (36 citations). Vasco Lima has collaborated with scholars based in Portugal, Spain and Italy. Frequent co-authors include Jorge A. Saraiva, Carlos A. Pinto, Fernando Ramos, Renata A. Amaral, Ana P. Martins, Fernanda Vilarinho, M.C. Castilho, Khaoula Khwaldia, A. Sanches‐Silva and Liliana G. Fidalgo. Their work appears in journals such as Foods, Trends in Food Science & Technology, Innovative Food Science & Emerging Technologies, International Journal of Food Microbiology and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.