Vasco Lima
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Microbial Inactivation Methods 5
- Listeria monocytogenes in Food Safety 3
- Co-authors
- Jorge A. Saraiva (8 shared papers)Carlos A. Pinto (6 shared papers)Renata A. Amaral (2 shared papers)Liliana G. Fidalgo (2 shared papers)Ana P. Martins (2 shared papers)A. Sanches‐Silva (1 shared paper)M.C. Castilho (1 shared paper)Mariana Andrade (1 shared paper)
In The Last Decade
Vasco Lima
9 papers receiving 308 citations
Peers
Comparison fields: 5 of 68
- Biochemistry 73
- Animal Science and Zoology 88
- Food Science 121
- Aquatic Science 35
- Nutrition and Dietetics 71
Countries citing papers authored by Vasco Lima
This map shows the geographic impact of Vasco Lima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasco Lima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasco Lima more than expected).
Fields of papers citing papers by Vasco Lima
This network shows the impact of papers produced by Vasco Lima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasco Lima. The network helps show where Vasco Lima may publish in the future.
Co-authors
The 25 scholars most cited alongside Vasco Lima, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 133 | |
| 2 | 2019 | 116 | |
| 3 | 2021 | 23 | |
| 4 | 2023 | 16 | |
| 5 | 2023 | 16 | |
| 6 | 2023 | 7 | |
| 7 | 2022 | 4 | |
| 8 | 2024 | 4 | |
| 9 | 2024 | 2 | |
| 10 | 2025 | 0 |
About Vasco Lima
Vasco Lima is a scholar working on Biotechnology, Food Science, Biochemistry, Animal Science and Zoology and Sensory Systems, having authored 10 papers that have together received 321 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (5 papers), Listeria monocytogenes in Food Safety (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Advanced Chemical Sensor Technologies (2 papers), Olfactory and Sensory Function Studies (2 papers), Meat and Animal Product Quality (2 papers), Postharvest Quality and Shelf Life Management (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Biochemistry (73 citations), Animal Science and Zoology (88 citations), Food Science (121 citations), Aquatic Science (35 citations) and Nutrition and Dietetics (71 citations). Vasco Lima has collaborated with scholars based in Portugal, Spain and Slovakia. Frequent co-authors include Jorge A. Saraiva, Carlos A. Pinto, Renata A. Amaral, Liliana G. Fidalgo, Ana P. Martins, A. Sanches‐Silva, M.C. Castilho, Mariana Andrade, Fernanda Vilarinho and Khaoula Khwaldia. Their work appears in journals such as Foods, Trends in Food Science & Technology, Molecules, Applied Sciences and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.