Marko Obranović
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Seed and Plant Biochemistry
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
Papers in
-
- Phytochemicals and Antioxidant Activities 7
- Antioxidant Activity and Oxidative Stress 4
- Food Science 12
- Food Chemistry and Fat Analysis 3
- Essential Oils and Antimicrobial Activity 3
- Microencapsulation and Drying Processes 3
- Co-authors
- Dubravka Škevin (27 shared papers)Klara Kraljić (22 shared papers)Sandra Neđeral (8 shared papers)Milan Pospíšil (8 shared papers)Sandra Balbino (11 shared papers)Lidija Barišić (1 shared paper)Dragutin Vincek (2 shared papers)Marinko Petrović (1 shared paper)
In The Last Decade
Marko Obranović
35 papers receiving 570 citations
Peers
Comparison fields: 5 of 86
- Biochemistry 150
- Food Science 191
- Organic Chemistry 207
- Analytical Chemistry 60
- Nutrition and Dietetics 90
Countries citing papers authored by Marko Obranović
This map shows the geographic impact of Marko Obranović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marko Obranović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marko Obranović more than expected).
Fields of papers citing papers by Marko Obranović
This network shows the impact of papers produced by Marko Obranović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marko Obranović. The network helps show where Marko Obranović may publish in the future.
Co-authors
The 25 scholars most cited alongside Marko Obranović, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 92 | |
| 2 | 2012 | 64 | |
| 3 | 2015 | 58 | |
| 4 | 2014 | 52 | |
| 5 | 2018 | 45 | |
| 6 | 2015 | 31 | |
| 7 | Optimization of bleaching parameters for soybean oil. | 2011 | 30 |
| 8 | 2023 | 25 | |
| 9 | 2019 | 24 | |
| 10 | 2021 | 23 | |
| 11 | 2022 | 21 | |
| 12 | Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil | 2015 | 13 |
| 13 | 2020 | 12 | |
| 14 | 2024 | 10 | |
| 15 | Adulteration of Oblica Virgin Olive Oil with Edible Sunflower and Refined Olive Pomace Oil | 2011 | 9 |
| 16 | 2021 | 9 | |
| 17 | 2022 | 8 | |
| 18 | On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils | 2013 | 7 |
| 19 | 2020 | 5 | |
| 20 | 2024 | 5 |
About Marko Obranović
Marko Obranović is a scholar working on Biochemistry, Food Science, Organic Chemistry, Nutrition and Dietetics and Analytical Chemistry, having authored 39 papers that have together received 586 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (15 papers), Phytochemicals and Antioxidant Activities (7 papers), Spectroscopy and Chemometric Analyses (4 papers), Antioxidant Activity and Oxidative Stress (4 papers), Food Chemistry and Fat Analysis (3 papers), Nuts composition and effects (3 papers), Essential Oils and Antimicrobial Activity (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Biochemistry (150 citations), Food Science (191 citations), Organic Chemistry (207 citations), Analytical Chemistry (60 citations) and Nutrition and Dietetics (90 citations). Marko Obranović has collaborated with scholars based in Croatia, Poland and Sri Lanka. Frequent co-authors include Dubravka Škevin, Klara Kraljić, Sandra Neđeral, Milan Pospíšil, Sandra Balbino, Lidija Barišić, Dragutin Vincek, Marinko Petrović, Maja Repajić and Predrag Putnik. Their work appears in journals such as Applied Sciences, Foods, Food Technology and Biotechnology, Journal of the American Oil Chemists Society and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.