Branka Levaj
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
- Fermentation and Sensory Analysis
Papers in
-
- Postharvest Quality and Shelf Life Management 26
- Plant Physiology and Cultivation Studies 13
- Horticultural and Viticultural Research 8
- Biochemistry 39
- Phytochemicals and Antioxidant Activities 38
- Co-authors
- Verica Dragović‐Uzelac (39 shared papers)Danijela Bursać Kovačević (32 shared papers)Predrag Putnik (8 shared papers)Vlatka Mrkić (1 shared paper)Karmela Delonga (3 shared papers)Sandra Pedišić (19 shared papers)Maja Repajić (28 shared papers)Tomislav Bosiljkov (1 shared paper)
- Journals
- Journal of Food Science (5 papers)Food Chemistry (3 papers)Agronomy (2 papers)Foods (2 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- CroatiaUnited StatesSlovenia
In The Last Decade
Branka Levaj
70 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 98
- Biochemistry 936
- Food Science 819
- Plant Science 927
- Biotechnology 172
- Nutrition and Dietetics 200
Countries citing papers authored by Branka Levaj
This map shows the geographic impact of Branka Levaj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Branka Levaj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Branka Levaj more than expected).
Fields of papers citing papers by Branka Levaj
This network shows the impact of papers produced by Branka Levaj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Branka Levaj. The network helps show where Branka Levaj may publish in the future.
Co-authors
The 25 scholars most cited alongside Branka Levaj, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 256 | |
| 2 | The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts | 2013 | 230 |
| 3 | 2020 | 92 | |
| 4 | 2004 | 91 | |
| 5 | 2009 | 87 | |
| 6 | 2015 | 82 | |
| 7 | 2005 | 80 | |
| 8 | Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia | 2010 | 68 |
| 9 | 2017 | 61 | |
| 10 | 2017 | 61 | |
| 11 | 2012 | 61 | |
| 12 | 1993 | 56 | |
| 13 | 2017 | 53 | |
| 14 | Total Phenolics and Antioxidant Capacity Assays of Selected Fruits | 2007 | 51 |
| 15 | Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams | 2010 | 48 |
| 16 | 1992 | 41 | |
| 17 | Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca) | 2009 | 37 |
| 18 | 2016 | 35 | |
| 19 | Color Parameters and Total Anthocyanins of Sour Cherries (Prunus cerasus L.) During Ripening | 2009 | 35 |
| 20 | Physicochemical Composition, Phenolic Content and Antioxidant Activity of Sour Cherry cv. Marasca During Ripening | 2007 | 32 |
About Branka Levaj
Branka Levaj is a scholar working on Plant Science, Biochemistry, Food Science, Organic Chemistry and Biomaterials, having authored 73 papers that have together received 1.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (38 papers), Postharvest Quality and Shelf Life Management (26 papers), Plant Physiology and Cultivation Studies (13 papers), Potato Plant Research (12 papers), Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (8 papers), Nanocomposite Films for Food Packaging (6 papers) and Edible Oils Quality and Analysis (6 papers). The work is most often cited by research in Biochemistry (936 citations), Food Science (819 citations), Plant Science (927 citations), Biotechnology (172 citations) and Nutrition and Dietetics (200 citations). Branka Levaj has collaborated with scholars based in Croatia, United States and Slovenia. Frequent co-authors include Verica Dragović‐Uzelac, Danijela Bursać Kovačević, Predrag Putnik, Vlatka Mrkić, Karmela Delonga, Sandra Pedišić, Maja Repajić, Tomislav Bosiljkov, Maja Dent and Mladen Brnčić. Their work appears in journals such as Journal of Food Science, Food Chemistry, Agronomy, Foods and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.