Mark Pickard

24 papers receiving 846 citations

Peers

Mark Pickard
Comparison fields: 5 of 81
  • Biochemistry 204
  • Nutrition and Dietetics 357
  • Food Science 384
  • Animal Science and Zoology 124
  • Agronomy and Crop Science 124
Replace Mehmet Hayta with:
Mehmet Hayta Türkiye
Anna Fraś Poland
U.D. Chavan India
E.-S. M. Abdel-Aal Canada
Salvador Horacio Guzmán-Maldonado Mexico
J. K. Chavan India
D. Mridula India
Roberto Ciccoritti Italy
R Bates United States
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Citations per year

Countries citing papers authored by Mark Pickard

Since Specialization
Citations

This map shows the geographic impact of Mark Pickard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Pickard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Pickard more than expected).

Fields of papers citing papers by Mark Pickard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Pickard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Pickard. The network helps show where Mark Pickard may publish in the future.

Co-authors

The 25 scholars most cited alongside Mark Pickard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Mark Pickard Line = papers co-authored together Mark Pickard links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007168
2 200193
3 200751
4 199350
5 199445
6 201043
7 199842
8 199941
9 201539
10 202036
11 201935
12 199731
13 198728
14 202228
15 202026
16 201826
17 199525
18 199923
19 199822
20 202217

About Mark Pickard

Mark Pickard is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Biochemistry, having authored 24 papers that have together received 914 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (5 papers), Proteins in Food Systems (5 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Phytase and its Applications (4 papers), Meat and Animal Product Quality (3 papers), Animal Nutrition and Physiology (3 papers) and Magnetic and Electromagnetic Effects (3 papers). The work is most often cited by research in Biochemistry (204 citations), Nutrition and Dietetics (357 citations), Food Science (384 citations), Animal Science and Zoology (124 citations) and Agronomy and Crop Science (124 citations). Mark Pickard has collaborated with scholars based in Canada, United States and China. Frequent co-authors include Trust Beta, Wende Li, Oladiran Fasina, Robert T. Tyler, Tim A. McAllister, Ning Wang, Guohua Zheng, K. J. Cheng, Tamer H. Gamel and El‐Sayed M. Abdel‐Aal. Their work appears in journals such as Canadian Journal of Animal Science, Journal of Agricultural and Food Chemistry, Cereal Chemistry, Journal of the American Oil Chemists Society and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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