Yikai Ren

About

Yikai Ren has authored 14 papers that have received a total of 307 indexed citations. This includes 12 papers in Nutrition and Dietetics, 9 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (12 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (4 papers). Yikai Ren is often cited by papers focused on Food composition and properties (12 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (4 papers) and collaborates with scholars based in Canada, China and Denmark. Yikai Ren's co-authors include Yongfeng Ai, Lynn P. Weber, Michael T. Nickerson, Thomas D. Warkentin and Meijuan Xu and has published in prestigious journals such as PLoS ONE, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

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