Fernando Osorio
Impact in
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
- Food Science top 1%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
- Food Science 34
- Microencapsulation and Drying Processes 17
- Proteins in Food Systems 12
- Polysaccharides Composition and Applications 9
- Fermentation and Sensory Analysis 8
- Biomaterials 24
- Nanocomposite Films for Food Packaging 19
- Electrospun Nanofibers in Biomedical Applications 8
- Co-authors
- O. Skurtys (20 shared papers)Ricardo Andrade-Pizarro (11 shared papers)Javier Enrione (12 shared papers)Franco Pedreschi (5 shared papers)Natalia Brossard (12 shared papers)Andrea Silva-Weiss (7 shared papers)Silvia Matiacevich (5 shared papers)James F. Steffe (5 shared papers)
- Journals
- LWT (7 papers)Journal of Food Engineering (4 papers)Journal of Texture Studies (4 papers)Food Research International (3 papers)Carbohydrate Polymers (3 papers)
- Partner nations
- ChileColombiaUnited States
In The Last Decade
Fernando Osorio
69 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 138
- Biomaterials 804
- Food Science 730
- Biochemistry 131
- Animal Science and Zoology 168
- Plant Science 477
Countries citing papers authored by Fernando Osorio
This map shows the geographic impact of Fernando Osorio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Osorio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Osorio more than expected).
Fields of papers citing papers by Fernando Osorio
This network shows the impact of papers produced by Fernando Osorio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Osorio. The network helps show where Fernando Osorio may publish in the future.
Co-authors
The 25 scholars most cited alongside Fernando Osorio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 165 | |
| 2 | Food Hydrocolloid Edible Films and Coatings | 2010 | 126 |
| 3 | 2016 | 99 | |
| 4 | 2015 | 78 | |
| 5 | 2018 | 70 | |
| 6 | 2007 | 69 | |
| 7 | 2012 | 62 | |
| 8 | 2013 | 57 | |
| 9 | 2011 | 54 | |
| 10 | 2021 | 48 | |
| 11 | 2021 | 48 | |
| 12 | 2011 | 44 | |
| 13 | 2019 | 44 | |
| 14 | 2016 | 44 | |
| 15 | 2011 | 44 | |
| 16 | 2011 | 39 | |
| 17 | 2019 | 39 | |
| 18 | 2014 | 38 | |
| 19 | 2010 | 35 | |
| 20 | 2018 | 34 |
About Fernando Osorio
Fernando Osorio is a scholar working on Food Science, Biomaterials, Plant Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 72 papers that have together received 1.8k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (19 papers), Microencapsulation and Drying Processes (17 papers), Proteins in Food Systems (12 papers), Postharvest Quality and Shelf Life Management (9 papers), Plant Surface Properties and Treatments (9 papers), Polysaccharides Composition and Applications (9 papers), Electrospun Nanofibers in Biomedical Applications (8 papers) and Fermentation and Sensory Analysis (8 papers). The work is most often cited by research in Biomaterials (804 citations), Food Science (730 citations), Biochemistry (131 citations), Animal Science and Zoology (168 citations) and Plant Science (477 citations). Fernando Osorio has collaborated with scholars based in Chile, Colombia and United States. Frequent co-authors include O. Skurtys, Ricardo Andrade-Pizarro, Javier Enrione, Franco Pedreschi, Natalia Brossard, Andrea Silva-Weiss, Silvia Matiacevich, James F. Steffe, José Miguel Aguilera and Cristián Acevedo. Their work appears in journals such as LWT, Journal of Food Engineering, Journal of Texture Studies, Food Research International and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.