Vaibhav Kumar Maurya
About
Vaibhav Kumar Maurya has authored 24 papers that have received a total of 471 indexed citations.
This includes 9 papers in Food Science, 7 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Antioxidant Activity and Oxidative Stress (4 papers), Microencapsulation and Drying Processes (4 papers) and Vitamin D Research Studies (3 papers). Vaibhav Kumar Maurya is often cited by papers focused on Antioxidant Activity and Oxidative Stress (4 papers), Microencapsulation and Drying Processes (4 papers) and Vitamin D Research Studies (3 papers) and collaborates with scholars based in India, China and United States. Vaibhav Kumar Maurya's co-authors include Manjeet Aggarwal, Gothandam Kodiveri Muthukaliannan, Sunil Pareek, Amita Shakya and Khalid Bashir and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Comprehensive Reviews in Food Science and Food Safety and Food Control.
In The Last Decade
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