Yangpeng Lu
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Polysaccharides Composition and Applications
Papers in
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- Phytochemicals and Antioxidant Activities 4
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- Polysaccharides and Plant Cell Walls 6
- Bioactive Compounds in Plants 3
- Garlic and Onion Studies 2
- Co-authors
- Hạixia Chen (12 shared papers)Yanan Jia (9 shared papers)Zihan Xue (8 shared papers)Yue Chen (4 shared papers)Yajie Wang (4 shared papers)M. Zhang (5 shared papers)Xiaoyu Zhang (1 shared paper)Xudong Gao (5 shared papers)
In The Last Decade
Yangpeng Lu
13 papers receiving 813 citations
Peers
Comparison fields: 5 of 92
- Biochemistry 106
- Food Science 226
- Nutrition and Dietetics 154
- Aquatic Science 68
- Plant Science 315
Countries citing papers authored by Yangpeng Lu
This map shows the geographic impact of Yangpeng Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yangpeng Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yangpeng Lu more than expected).
Fields of papers citing papers by Yangpeng Lu
This network shows the impact of papers produced by Yangpeng Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yangpeng Lu. The network helps show where Yangpeng Lu may publish in the future.
Co-authors
The 25 scholars most cited alongside Yangpeng Lu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 207 | |
| 2 | 2020 | 124 | |
| 3 | 2020 | 123 | |
| 4 | 2021 | 92 | |
| 5 | 2019 | 62 | |
| 6 | 2019 | 62 | |
| 7 | 2019 | 51 | |
| 8 | 2017 | 33 | |
| 9 | 2019 | 28 | |
| 10 | 2021 | 20 | |
| 11 | 2021 | 14 | |
| 12 | 2020 | 9 | |
| 13 | 2021 | 2 |
About Yangpeng Lu
Yangpeng Lu is a scholar working on Biochemistry, Plant Science, Nutrition and Dietetics, Pharmacology and Pharmacology, having authored 13 papers that have together received 827 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Fungal Biology and Applications (3 papers), Bioactive Compounds in Plants (3 papers), Garlic and Onion Studies (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Natural Antidiabetic Agents Studies (1 paper) and Histone Deacetylase Inhibitors Research (1 paper). The work is most often cited by research in Biochemistry (106 citations), Food Science (226 citations), Nutrition and Dietetics (154 citations), Aquatic Science (68 citations) and Plant Science (315 citations). Yangpeng Lu has collaborated with scholars based in China, Thailand and Malaysia. Frequent co-authors include Hạixia Chen, Yanan Jia, Zihan Xue, Yue Chen, Yajie Wang, M. Zhang, Xiaoyu Zhang, Xudong Gao, Pharkphoom Panichayupakaranant and Yajie Wang. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Food Science, Food Research International, Food Chemistry and Cell Death and Disease.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.