V. Xanthopoulos
About
V. Xanthopoulos has authored 10 papers that have received a total of 428 indexed citations.
This includes 8 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). V. Xanthopoulos is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers) and collaborates with scholars based in Greece, United Kingdom and France. V. Xanthopoulos's co-authors include N. Tzanetakis, E. Litopoulou‐Tzanetaki, Nikolaos Kavantzas, Ioannis Mantas and Dimitris Petridis and has published in prestigious journals such as Journal of Food Science, Journal of Applied Microbiology and LWT.
In The Last Decade
Fields of papers published by V. Xanthopoulos
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by V. Xanthopoulos
Since SpecializationCitations
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