María Oneca
Impact in
- Aging top 10%
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
-
- Gut microbiota and health 8
- Protein Hydrolysis and Bioactive Peptides 4
-
- Probiotics and Fermented Foods 7
- Co-authors
- Paloma Torre (7 shared papers)Francisco J. Arregui (1 shared paper)Ignacio R. Matı́as (1 shared paper)A. Irigoyen (3 shared papers)M. Ortigosa (3 shared papers)Miguel Barajas (7 shared papers)Miriam Araña (7 shared papers)Ignacio Encı́o (6 shared papers)
- Journals
- Nutrients (3 papers)Foods (2 papers)Food Chemistry (2 papers)Food Microbiology (2 papers)International Journal of Molecular Sciences (2 papers)
- Partner nations
- SpainUnited StatesIreland
In The Last Decade
María Oneca
16 papers receiving 450 citations
Peers
Comparison fields: 5 of 71
- Aging 27
- Food Science 238
- Nutrition and Dietetics 98
- Bioengineering 37
- Animal Science and Zoology 56
Countries citing papers authored by María Oneca
This map shows the geographic impact of María Oneca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Oneca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Oneca more than expected).
Fields of papers citing papers by María Oneca
This network shows the impact of papers produced by María Oneca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Oneca. The network helps show where María Oneca may publish in the future.
Co-authors
The 25 scholars most cited alongside María Oneca, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 91 | |
| 2 | 2005 | 61 | |
| 3 | 2019 | 43 | |
| 4 | 2020 | 39 | |
| 5 | 2011 | 33 | |
| 6 | 2023 | 28 | |
| 7 | 2005 | 28 | |
| 8 | 2022 | 28 | |
| 9 | 2022 | 24 | |
| 10 | 2023 | 23 | |
| 11 | 2020 | 21 | |
| 12 | 2023 | 18 | |
| 13 | 2006 | 12 | |
| 14 | 2023 | 10 | |
| 15 | 2025 | 5 | |
| 16 | 2025 | 2 |
About María Oneca
María Oneca is a scholar working on Molecular Biology, Food Science, Physiology, Nutrition and Dietetics and Endocrine and Autonomic Systems, having authored 16 papers that have together received 466 indexed citations. Recurring topics across this work include Gut microbiota and health (8 papers), Probiotics and Fermented Foods (7 papers), Diet and metabolism studies (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Meat and Animal Product Quality (2 papers), Nutritional Studies and Diet (2 papers), Food composition and properties (2 papers) and Analytical Chemistry and Sensors (1 paper). The work is most often cited by research in Aging (27 citations), Food Science (238 citations), Nutrition and Dietetics (98 citations), Bioengineering (37 citations) and Animal Science and Zoology (56 citations). María Oneca has collaborated with scholars based in Spain, United States and Ireland. Frequent co-authors include Paloma Torre, Francisco J. Arregui, Ignacio R. Matı́as, A. Irigoyen, M. Ortigosa, Miguel Barajas, Miriam Araña, Ignacio Encı́o, Josune Ayo and Paula Aranaz. Their work appears in journals such as Nutrients, Foods, Food Chemistry, Food Microbiology and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.