Hsi-Chia Chen
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Probiotics and Fermented Foods 5
- Food Quality and Safety Studies 1
-
- Gut microbiota and health 4
- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Ming‐Ju Chen (7 shared papers)Sheng‐Yao Wang (2 shared papers)Ming‐Lun Chiang (4 shared papers)Kun-Nan Chen (2 shared papers)Yen‐Po Chen (1 shared paper)Je‐Ruei Liu (1 shared paper)Ya‐Ting Lin (1 shared paper)Yu‐Chun Lin (1 shared paper)
- Journals
- Asian-Australasian Journal of Animal Sciences (2 papers)Foodborne Pathogens and Disease (2 papers)Food Microbiology (2 papers)International Dairy Journal (1 paper)
- Partner nations
- TaiwanUnited States
In The Last Decade
Hsi-Chia Chen
7 papers receiving 389 citations
Peers
Comparison fields: 5 of 61
- Food Science 336
- Nutrition and Dietetics 113
- Animal Science and Zoology 71
- Endocrinology 19
- Molecular Biology 248
Countries citing papers authored by Hsi-Chia Chen
This map shows the geographic impact of Hsi-Chia Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hsi-Chia Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hsi-Chia Chen more than expected).
Fields of papers citing papers by Hsi-Chia Chen
This network shows the impact of papers produced by Hsi-Chia Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hsi-Chia Chen. The network helps show where Hsi-Chia Chen may publish in the future.
Co-authors
The 10 scholars most cited alongside Hsi-Chia Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 167 | |
| 2 | 2012 | 83 | |
| 3 | 2008 | 64 | |
| 4 | 2015 | 49 | |
| 5 | 2005 | 22 | |
| 6 | 2014 | 9 | |
| 7 | 2012 | 7 |
About Hsi-Chia Chen
Hsi-Chia Chen is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Endocrinology and Biotechnology, having authored 7 papers that have together received 401 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Vibrio bacteria research studies (2 papers), Listeria monocytogenes in Food Safety (1 paper), Animal Nutrition and Physiology (1 paper), Aquaculture disease management and microbiota (1 paper) and Food Quality and Safety Studies (1 paper). The work is most often cited by research in Food Science (336 citations), Nutrition and Dietetics (113 citations), Animal Science and Zoology (71 citations), Endocrinology (19 citations) and Molecular Biology (248 citations). Hsi-Chia Chen has collaborated with scholars based in Taiwan and United States. Frequent co-authors include Ming‐Ju Chen, Sheng‐Yao Wang, Ming‐Lun Chiang, Kun-Nan Chen, Yen‐Po Chen, Je‐Ruei Liu, Ya‐Ting Lin, Yu‐Chun Lin, Yu‐Ting Tseng and Cheng‐Chun Chou. Their work appears in journals such as Asian-Australasian Journal of Animal Sciences, Foodborne Pathogens and Disease, Food Microbiology and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.