M. C. Candioti
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 22
- Probiotics and Fermented Foods 17
- Proteins in Food Systems 8
- Microencapsulation and Drying Processes 2
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- Protein Hydrolysis and Bioactive Peptides 12
- Co-authors
- Erica Hynes (10 shared papers)María J. Martinez (2 shared papers)Ana M.R. Pilosof (2 shared papers)Amelia C. Rubiolo (2 shared papers)Carlos R. Carrara (2 shared papers)María Julia Spotti (2 shared papers)Carina V. Bergamini (9 shared papers)Jorge Reinheimer (3 shared papers)
In The Last Decade
M. C. Candioti
23 papers receiving 423 citations
Peers
Comparison fields: 5 of 45
- Food Science 391
- Animal Science and Zoology 108
- Nutrition and Dietetics 113
- Biotechnology 48
- Clinical Biochemistry 28
Countries citing papers authored by M. C. Candioti
This map shows the geographic impact of M. C. Candioti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. C. Candioti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. C. Candioti more than expected).
Fields of papers citing papers by M. C. Candioti
This network shows the impact of papers produced by M. C. Candioti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. C. Candioti. The network helps show where M. C. Candioti may publish in the future.
Co-authors
The 23 scholars most cited alongside M. C. Candioti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 97 | |
| 2 | Inhibition of coliform bacteria by lactic cultures | 1990 | 52 |
| 3 | 2002 | 47 | |
| 4 | 2013 | 46 | |
| 5 | 2004 | 22 | |
| 6 | 2001 | 21 | |
| 7 | 2007 | 20 | |
| 8 | 2015 | 19 | |
| 9 | 2013 | 17 | |
| 10 | 2013 | 15 | |
| 11 | Probiotic soft sheep's cheese: evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics. | 2018 | 13 |
| 12 | 2015 | 13 | |
| 13 | 2009 | 13 | |
| 14 | 2004 | 11 | |
| 15 | 2009 | 9 | |
| 16 | 2015 | 9 | |
| 17 | 2016 | 7 | |
| 18 | 2016 | 4 | |
| 19 | 2007 | 3 | |
| 20 | 2004 | 2 |
About M. C. Candioti
M. C. Candioti is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 23 papers that have together received 443 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Meat and Animal Product Quality (8 papers), Proteins in Food Systems (8 papers), Food composition and properties (3 papers), Microencapsulation and Drying Processes (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Food Science (391 citations), Animal Science and Zoology (108 citations), Nutrition and Dietetics (113 citations), Biotechnology (48 citations) and Clinical Biochemistry (28 citations). M. C. Candioti has collaborated with scholars based in Argentina, Brazil and Italy. Frequent co-authors include Erica Hynes, María J. Martinez, Ana M.R. Pilosof, Amelia C. Rubiolo, Carlos R. Carrara, María Julia Spotti, Carina V. Bergamini, Jorge Reinheimer, C.A. Zalazar and María Cristina Perotti. Their work appears in journals such as Journal of Dairy Science, International Journal of Dairy Technology, Food Hydrocolloids, LWT and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.