Y. Jo
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Probiotics and Fermented Foods
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
- Fermentation and Sensory Analysis
Papers in
-
- Meat and Animal Product Quality 8
-
- Sensory Analysis and Statistical Methods 3
- Probiotics and Fermented Foods 3
- Co-authors
- M.A. Drake (9 shared papers)David Benoîst (2 shared papers)D.M. Barbano (4 shared papers)B.G. Carter (2 shared papers)R.E. Campbell (1 shared paper)Kannapon Lopetcharat (1 shared paper)A.N. Schiano (2 shared papers)
- Journals
- Journal of Dairy Science (8 papers)Applied Biological Chemistry (1 paper)JDS Communications (1 paper)
- Partner nations
- United StatesSouth Korea
In The Last Decade
Y. Jo
9 papers receiving 349 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 164
- Food Science 236
- Nutrition and Dietetics 75
- Sensory Systems 22
- Biotechnology 37
Countries citing papers authored by Y. Jo
This map shows the geographic impact of Y. Jo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Jo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Jo more than expected).
Fields of papers citing papers by Y. Jo
This network shows the impact of papers produced by Y. Jo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Jo. The network helps show where Y. Jo may publish in the future.
Co-authors
The 7 scholars most cited alongside Y. Jo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 103 | |
| 2 | 2017 | 75 | |
| 3 | 2019 | 48 | |
| 4 | 2016 | 44 | |
| 5 | 2020 | 31 | |
| 6 | 2017 | 19 | |
| 7 | 2019 | 19 | |
| 8 | 2022 | 11 | |
| 9 | 2019 | 10 | |
| 10 | 2025 | 0 |
About Y. Jo
Y. Jo is a scholar working on Animal Science and Zoology, Food Science, Public Health, Environmental and Occupational Health, Molecular Biology and Pathology and Forensic Medicine, having authored 10 papers that have together received 360 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Sensory Analysis and Statistical Methods (3 papers), Probiotics and Fermented Foods (3 papers), Microbial Inactivation Methods (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Nutritional Studies and Diet (2 papers), Consumer Attitudes and Food Labeling (2 papers) and Analytical chemistry methods development (1 paper). The work is most often cited by research in Animal Science and Zoology (164 citations), Food Science (236 citations), Nutrition and Dietetics (75 citations), Sensory Systems (22 citations) and Biotechnology (37 citations). Y. Jo has collaborated with scholars based in United States and South Korea. Frequent co-authors include M.A. Drake, David Benoîst, D.M. Barbano, B.G. Carter, R.E. Campbell, Kannapon Lopetcharat and A.N. Schiano. Their work appears in journals such as Journal of Dairy Science, Applied Biological Chemistry and JDS Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.