Rubén Oliszewski
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
- Food Science 11
- Probiotics and Fermented Foods 10
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- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- Silvia González (11 shared papers)Carina Van Nieuwenhove (6 shared papers)Roxana Medina (2 shared papers)Carlos Gusils (1 shared paper)María C. Otero (1 shared paper)María C. Abeijón Mukdsi (1 shared paper)Gretchen D. Oliver (2 shared papers)Carina V. Bergamini (2 shared papers)
- Journals
- International Journal of Dairy Technology (2 papers)Food Research International (1 paper)Journal of the Science of Food and Agriculture (1 paper)Journal of Food Protection (1 paper)Food Chemistry (1 paper)
- Partner nations
- Argentina
In The Last Decade
Rubén Oliszewski
18 papers receiving 337 citations
Peers
Comparison fields: 5 of 48
- Animal Science and Zoology 125
- Food Science 218
- Nutrition and Dietetics 141
- Agronomy and Crop Science 56
- Biotechnology 20
Countries citing papers authored by Rubén Oliszewski
This map shows the geographic impact of Rubén Oliszewski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rubén Oliszewski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rubén Oliszewski more than expected).
Fields of papers citing papers by Rubén Oliszewski
This network shows the impact of papers produced by Rubén Oliszewski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rubén Oliszewski. The network helps show where Rubén Oliszewski may publish in the future.
Co-authors
The 19 scholars most cited alongside Rubén Oliszewski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 83 | |
| 2 | 2007 | 43 | |
| 3 | 2009 | 39 | |
| 4 | 2006 | 28 | |
| 5 | 2020 | 24 | |
| 6 | 2009 | 24 | |
| 7 | 2018 | 24 | |
| 8 | 2011 | 23 | |
| 9 | 2013 | 15 | |
| 10 | 2002 | 14 | |
| 11 | 2006 | 12 | |
| 12 | Composición química y rendimiento quesero de la leche de cabra Criolla Serrana del noroeste argentino | 2002 | 6 |
| 13 | 2004 | 5 | |
| 14 | 2008 | 5 | |
| 15 | 2010 | 3 | |
| 16 | Milk chemical composition and cheese yield of Serrana Creole goat in northwest Argentina | 2002 | 2 |
| 17 | Caracterización composicional, fisicoquímica y microbiológica de leche de vaca de la cuenca de Trancas | 2016 | 1 |
| 18 | Caracterizacion de la maduración de quesos caprinos argentinos | 2010 | 1 |
| 19 | Identification and technological characterization of lactic acid bacteria isolated from goat milk and artisanal cheeses of the Argentine northwest. | 2006 | 0 |
About Rubén Oliszewski
Rubén Oliszewski is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 19 papers that have together received 352 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Milk Quality and Mastitis in Dairy Cows (4 papers), Agriculture and Rural Development Research (3 papers), Fatty Acid Research and Health (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Animal Nutrition and Physiology (2 papers). The work is most often cited by research in Animal Science and Zoology (125 citations), Food Science (218 citations), Nutrition and Dietetics (141 citations), Agronomy and Crop Science (56 citations) and Biotechnology (20 citations). Rubén Oliszewski has collaborated with scholars based in Argentina. Frequent co-authors include Silvia González, Carina Van Nieuwenhove, Roxana Medina, Carlos Gusils, María C. Otero, María C. Abeijón Mukdsi, Gretchen D. Oliver, Carina V. Bergamini, María Cristina Perotti and Alfredo Grau. Their work appears in journals such as International Journal of Dairy Technology, Food Research International, Journal of the Science of Food and Agriculture, Journal of Food Protection and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.