Liwei Gu
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.1%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 56
- Phytochemicals and Antioxidant Activities 54
- Antioxidant Activity and Oxidative Stress 9
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- Microbial Metabolites in Food Biotechnology 12
- Biochemical Analysis and Sensing Techniques 11
- Co-authors
- Ronald L. Prior (25 shared papers)Xianli Wu (9 shared papers)Gary R. Beecher (5 shared papers)Zheng Li (11 shared papers)Amandeep Sandhu (11 shared papers)John F. Hammerstone (4 shared papers)Mark A. Kelm (4 shared papers)David B. Haytowitz (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (28 papers)Food Chemistry (13 papers)The FASEB Journal (10 papers)Molecular Nutrition & Food Research (6 papers)Journal of Functional Foods (5 papers)
- Partner nations
- United StatesChinaCanada
In The Last Decade
Liwei Gu
123 papers receiving 10.7k citations
Liwei Gu's Hit Papers
Peers
Comparison fields: 5 of 155
- Biochemistry 5.3k
- Food Science 3.2k
- Nutrition and Dietetics 2.0k
- Complementary and alternative medicine 641
- Pathology and Forensic Medicine 1.3k
Countries citing papers authored by Liwei Gu
This map shows the geographic impact of Liwei Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liwei Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liwei Gu more than expected).
Fields of papers citing papers by Liwei Gu
This network shows the impact of papers produced by Liwei Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liwei Gu. The network helps show where Liwei Gu may publish in the future.
Co-authors
The 25 scholars most cited alongside Liwei Gu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 130 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples Hit paper breakdown → | 2003 | 1304 |
| 2 | Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption Hit paper breakdown → | 2004 | 798 |
| 3 | Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity Hit paper breakdown → | 2004 | 686 |
| 4 | Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation Hit paper breakdown → | 2003 | 547 |
| 5 | 2002 | 373 | |
| 6 | Absorption and metabolism of proanthocyanidins Hit paper breakdown → | 2013 | 367 |
| 7 | 2005 | 342 | |
| 8 | 2014 | 328 | |
| 9 | 2010 | 291 | |
| 10 | 2006 | 262 | |
| 11 | 2012 | 258 | |
| 12 | 2003 | 250 | |
| 13 | 2004 | 241 | |
| 14 | 2008 | 228 | |
| 15 | 2010 | 206 | |
| 16 | 2007 | 188 | |
| 17 | 2012 | 186 | |
| 18 | 2006 | 170 | |
| 19 | 2016 | 161 | |
| 20 | 2014 | 157 |
About Liwei Gu
Liwei Gu is a scholar working on Biochemistry, Nutrition and Dietetics, Plant Science, Food Science and Molecular Biology, having authored 130 papers that have together received 11.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (54 papers), Microbial Metabolites in Food Biotechnology (12 papers), Tea Polyphenols and Effects (12 papers), Fermentation and Sensory Analysis (11 papers), Biochemical Analysis and Sensing Techniques (11 papers), Phytoestrogen effects and research (10 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Advanced Glycation End Products research (8 papers). The work is most often cited by research in Biochemistry (5.3k citations), Food Science (3.2k citations), Nutrition and Dietetics (2.0k citations), Complementary and alternative medicine (641 citations) and Pathology and Forensic Medicine (1.3k citations). Liwei Gu has collaborated with scholars based in United States, China and Canada. Frequent co-authors include Ronald L. Prior, Xianli Wu, Gary R. Beecher, Zheng Li, Amandeep Sandhu, John F. Hammerstone, Mark A. Kelm, David B. Haytowitz, Luke R. Howard and Boxin Ou. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, The FASEB Journal, Molecular Nutrition & Food Research and Journal of Functional Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.