Rósa Jónsdóttir
About
Rósa Jónsdóttir has authored 42 papers that have received a total of 2.1k indexed citations.
This includes 22 papers in Aquatic Science, 19 papers in Animal Science and Zoology and 16 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (19 papers), Seaweed-derived Bioactive Compounds (18 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Rósa Jónsdóttir is often cited by papers focused on Meat and Animal Product Quality (19 papers), Seaweed-derived Bioactive Compounds (18 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers) and collaborates with scholars based in Iceland, Denmark and Norway. Rósa Jónsdóttir's co-authors include G. Ólafsdóttir, Hörður G. Kristinsson, Charlotte Jacobsen, Ditte B. Hermund and Guðjón Þorkelsson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors and Actuators B Chemical.
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