Adel A. Kader

18.8k citations
149 papers · 15.6k · 6 hit papers · h-index 63

Impact in

  • Biochemistry top 0.01%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Plant Science top 0.05%
    • Postharvest Quality and Shelf Life Management
    • Plant Physiology and Cultivation Studies
    • Horticultural and Viticultural Research

Papers in

    • Postharvest Quality and Shelf Life Management 102
    • Plant Physiology and Cultivation Studies 80
    • Plant responses to elevated CO2 21
    • Horticultural and Viticultural Research 21
    • Banana Cultivation and Research 12
    • Phytochemicals and Antioxidant Activities 18
    • Antioxidant Activity and Oxidative Stress 10

Adel A. Kader

146 papers receiving 13.7k citations

Adel A. Kader's Hit Papers

Flavor quality of fruits and vegetables 2008 · 511 citations
5110+11+23Years since publication50010001.5k2.0k

Peers

Adel A. Kader
Comparison fields: 5 of 168
  • Biochemistry 4.8k
  • Plant Science 11.4k
  • Nutrition and Dietetics 2.6k
  • Food Science 3.2k
  • Biomaterials 1.6k
Replace Franco Maria Lajolo with:
Franco Maria Lajolo Brazil
Gustavo A. González‐Aguilar Mexico
John Shi Canada
Rudolf Orthofer Austria
Daniel Valero Spain
María I. Gil Spain
Shela Gorinstein Israel
Catherine M.G.C. Renard France
Luke R. Howard United States
Elhadi M. Yahia Mexico
Adel A. Kader relative to Franco Maria Lajolo Brazil Franco Maria Lajolo's profile →
Citations per field
00.5×2×2.8×
Franco Maria Lajolo · 1×
Citations per year

Countries citing papers authored by Adel A. Kader

Since Specialization
Citations

This map shows the geographic impact of Adel A. Kader's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adel A. Kader with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adel A. Kader more than expected).

Fields of papers citing papers by Adel A. Kader

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adel A. Kader. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adel A. Kader. The network helps show where Adel A. Kader may publish in the future.

Co-authors

The 25 scholars most cited alongside Adel A. Kader, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Adel A. Kader Line = papers co-authored together Adel A. Kader links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 149 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
Hit paper breakdown →
20002016
2
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
Hit paper breakdown →
20001968
3
Post Harvest Technology of Horticultural Crops
Hit paper breakdown →
1991766
4
Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California
Hit paper breakdown →
2002753
5
HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums
Hit paper breakdown →
2001593
6
Flavor quality of fruits and vegetables
Hit paper breakdown →
2008511
7 2006298
8 1997247
9 2002247
10 2000244
11 2005234
12 2006223
13 2004191
14 1999190
15 2007188
16 2011187
17 1997177
18 1989173
19 2003172
20 2005167

About Adel A. Kader

Adel A. Kader is a scholar working on Plant Science, Biochemistry, Food Science, Molecular Biology and Nutrition and Dietetics, having authored 149 papers that have together received 15.6k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (102 papers), Plant Physiology and Cultivation Studies (80 papers), Plant responses to elevated CO2 (21 papers), Horticultural and Viticultural Research (21 papers), Phytochemicals and Antioxidant Activities (18 papers), Banana Cultivation and Research (12 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Pomegranate: compositions and health benefits (7 papers). The work is most often cited by research in Biochemistry (4.8k citations), Plant Science (11.4k citations), Nutrition and Dietetics (2.6k citations), Food Science (3.2k citations) and Biomaterials (1.6k citations). Adel A. Kader has collaborated with scholars based in United States, Spain and Brazil. Frequent co-authors include María I. Gil, Betty Hess-Pierce, Francisco A. Tómas‐Barberán, D.M. Holcroft, Dangyang Ke, Bruno G. Defilippi, Abhaya M. Dandekar, James R. Gorny, M. Allen Stevens and Leonard L. Morris. Their work appears in journals such as Journal of the American Society for Horticultural Science, HortScience, Postharvest Biology and Technology, Journal of Agricultural and Food Chemistry and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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