John F. Hammerstone

27 papers and 4.6k indexed citations i.

John F. Hammerstone has authored 27 papers that have received a total of 4.6k indexed citations. This includes 19 papers in Biochemistry, 13 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Tea Polyphenols and Effects (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers). John F. Hammerstone is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Tea Polyphenols and Effects (8 papers) and Antioxidant Activity and Oxidative Stress (7 papers) and collaborates with scholars based in United States, Argentina and Brazil. John F. Hammerstone's co-authors include Harold H. Schmitz, Sheryl A. Lazarus, Ronald L. Prior, Mark A. Kelm and Carl L. Keen and has published in prestigious journals such as Journal of Neuroscience, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.