J.V. O’Doherty

9.3k citations

273 papers · 7.3k · 1 hit paper · h-index 47

Impact in

Animal Science and Zoology top 0.05%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Aquatic Science top 0.05%
- Seaweed-derived Bioactive Compounds

Papers in

Animal Science and Zoology 202
- Animal Nutrition and Physiology 188
- Meat and Animal Product Quality 76
- Rabbits: Nutrition, Reproduction, Health 21
Aquatic Science 60
- Seaweed-derived Bioactive Compounds 52

Co-authors: Torres Sweeney (139 shared papers)J.J. Callan (52 shared papers)Gaurav Rajauria (31 shared papers)C. J. O’Shea (38 shared papers)Bojlul Bahar (26 shared papers)Marco García‐Vaquero (11 shared papers)K.M. Pierce (16 shared papers)M.B. Lynch (19 shared papers)
Journals: Journal of Animal Science (28 papers)Livestock Science (27 papers)Animal Feed Science and Technology (27 papers)Animal Science (21 papers)animal (17 papers)
Partner nations: Ireland United Kingdom Australia

In The Last Decade

J.V. O’Doherty

267 papers receiving 7.0k citations

J.V. O’Doherty's Hit Papers

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Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification 2016 · 255 citations

Peers

Countries citing papers authored by J.V. O’Doherty

Since Specialization

Citations

This map shows the geographic impact of J.V. O’Doherty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.V. O’Doherty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.V. O’Doherty more than expected).

Fields of papers citing papers by J.V. O’Doherty

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.V. O’Doherty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.V. O’Doherty. The network helps show where J.V. O’Doherty may publish in the future.

Co-authors

The 25 scholars most cited alongside J.V. O’Doherty, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.V. O’Doherty Line = papers co-authored together J.V. O’Doherty links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

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#	Work
1	Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification Food Research International ·Marco García‐Vaquero, Gaurav Rajauria, J.V. O’Doherty, Torres Sweeney Hit paper breakdown →	2016	255
2	Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs animal ·C. Pauly, P. Spring, J.V. O’Doherty, Silvia Ampuero Kragten, G. Bee	2009	159
3	Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread European Food Research and Technology ·Anna-Sophie Hager, Liam A. M. Ryan, Clarissa Schwab, Michael G. Gänzle, J.V. O’Doherty, Elke K. Arendt	2010	156
4	Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds Marine Drugs ·Viruja Ummat, Brijesh K. Tiwari, Amit K. Jaiswal, K.C. Condon, Marco García‐Vaquero, J.V. O’Doherty, Colm P. O’Donnell, Gaurav Rajauria	2020	135
5	The effect of dietary Laminaria‐derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs Journal of the Science of Food and Agriculture ·M.B. Lynch, Torres Sweeney, J.J. Callan, John T. O’Sullivan, J.V. O’Doherty	2009	122
6	The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig animal ·P. Reilly, J.V. O’Doherty, K.M. Pierce, J.J. Callan, John T. O’Sullivan, Torres Sweeney	2008	118
7	The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses Bioresource Technology ·Enda Hayes, A. B. G. Leek, Thomas P. Curran, V.A. Dodd, O. T. Carton, V.E. Beattie, J.V. O’Doherty	2003	113
8	Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig British Journal Of Nutrition ·Ann Walsh, Torres Sweeney, C. J. O’Shea, David Noel Doyle, J.V. O’Doherty	2013	111
9	The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs Animal Feed Science and Technology ·J.V. O’Doherty, Stephanie M. Dillon, S. Figat, J.J. Callan, Torres Sweeney	2010	105
10	The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance, selected faecal microbial populations and volatile fatty acid concentrations animal ·Patrick McDonnell, S. Figat, J.V. O’Doherty	2009	98
11	Effect of purified β-glucans derived fromLaminaria digitata,Laminaria hyperboreaandSaccharomyces cerevisiaeon piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract of pigs British Journal Of Nutrition ·Torres Sweeney, Colm B. Collins, P. Reilly, K.M. Pierce, Marion T. Ryan, J.V. O’Doherty	2012	95
12	Effect of maternal fish oil and seaweed extract supplementation on colostrum and milk composition, humoral immune response, and performance of suckled piglets1 Journal of Animal Science ·S. G. Leonard, Torres Sweeney, Bojlul Bahar, Brendan Lynch, J.V. O’Doherty	2010	92
13	Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure Food Hydrocolloids ·Gaurav Rajauria, Rajeev Ravindran, Marco García‐Vaquero, K. Dilip, Torres Sweeney, J.V. O’Doherty	2020	91
14	Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties Meat Science ·N.C. Moroney, M.N. O’Grady, J.V. O’Doherty, Joseph P. Kerry	2013	88
15	Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs Animal Feed Science and Technology ·Gillian E. Gardiner, Aisling Campbell, J.V. O’Doherty, Ellis A. Pierce, P.B. Lynch, Finola C. Leonard, Catherine Stanton, R. Paul Ross, Peadar G. Lawlor	2007	88
16	The effect of cereal type and exogenous enzyme supplementation in pig diets on nutrient digestibility, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions from finisher pigs Animal Science ·J. M. O’Connell, Torres Sweeney, J.J. Callan, J.V. O’Doherty	2005	81
17	The effects of laminarin derived fromLaminaria digitataon measurements of gut health: selected bacterial populations, intestinal fermentation, mucin gene expression and cytokine gene expression in the pig British Journal Of Nutrition ·Adam Smith, J.V. O’Doherty, P. Reilly, Marion T. Ryan, Bojlul Bahar, Torres Sweeney	2011	77
18	Performance of weanling piglets offered low-, medium- or high-lactose diets supplemented with a seaweed extract from Laminaria spp. animal ·D.A. Gahan, M.B. Lynch, J.J. Callan, John T. O’Sullivan, J.V. O’Doherty	2008	77
19	The effect of lactose and inulin on intestinal morphology, selected microbial populations and volatile fatty acid concentrations in the gastro-intestinal tract of the weanling pig Animal Science ·K.M. Pierce, Torres Sweeney, P. O. Brophy, J.J. Callan, Eamonn Fitzpatrick, P. McCarthy, J.V. O’Doherty	2006	71
20	Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet animal ·C. Pauly, P. Spring, J.V. O’Doherty, Silvia Ampuero Kragten, G. Bee	2008	68

About J.V. O’Doherty

J.V. O’Doherty is a scholar working on Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics, Small Animals and Agronomy and Crop Science, having authored 273 papers that have together received 7.3k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (188 papers), Meat and Animal Product Quality (76 papers), Animal Behavior and Welfare Studies (52 papers), Seaweed-derived Bioactive Compounds (52 papers), Ruminant Nutrition and Digestive Physiology (34 papers), Agriculture Sustainability and Environmental Impact (26 papers), Rabbits: Nutrition, Reproduction, Health (21 papers) and Microbial Metabolites in Food Biotechnology (19 papers). The work is most often cited by research in Animal Science and Zoology (3.6k citations), Aquatic Science (2.1k citations), Small Animals (1.0k citations), Nutrition and Dietetics (1.4k citations) and Process Chemistry and Technology (254 citations). J.V. O’Doherty has collaborated with scholars based in Ireland, United Kingdom and Australia. Frequent co-authors include Torres Sweeney, J.J. Callan, Gaurav Rajauria, C. J. O’Shea, Bojlul Bahar, Marco García‐Vaquero, K.M. Pierce, M.B. Lynch, Marion T. Ryan and Stafford Vigors. Their work appears in journals such as Journal of Animal Science, Livestock Science, Animal Feed Science and Technology, Animal Science and animal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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J.V. O’Doherty's Hit Papers

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