Katleen J. R. Vallons

10 papers and 468 indexed citations i.

Katleen J. R. Vallons has authored 10 papers that have received a total of 468 indexed citations. This includes 7 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Biomaterials. The topics of these papers are Food composition and properties (7 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers). Katleen J. R. Vallons is often cited by papers focused on Food composition and properties (7 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Ireland, The Netherlands and Spain. Katleen J. R. Vallons's co-authors include Elke K. Arendt, Liam A. M. Ryan, A. Jürgens, Peter Koehler and Anna-Sophie Hager and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International.