D.E. Conner
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Animal Science and Zoology top 1%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
Papers in
-
- Listeria monocytogenes in Food Safety 10
- Microbial Inactivation Methods 5
- Food Science 23
- Salmonella and Campylobacter epidemiology 16
- Essential Oils and Antimicrobial Activity 4
- Food Safety and Hygiene 3
- Co-authors
- Larry R. Beuchat (9 shared papers)Robert E. Brackett (2 shared papers)Sacit F. Bilgili (4 shared papers)E. T. Kornegay (1 shared paper)Yewande O. Fasina (4 shared papers)Shelly R. McKee (4 shared papers)Roger J. Lien (2 shared papers)Frederic J. Hoerr (2 shared papers)
- Journals
- Poultry Science (10 papers)Journal of Food Protection (4 papers)Applied and Environmental Microbiology (3 papers)Journal of Food Science (3 papers)Food Microbiology (3 papers)
- Partner nations
- United StatesCanada
In The Last Decade
D.E. Conner
40 papers receiving 1.7k citations
D.E. Conner's Hit Papers
Peers
Comparison fields: 5 of 77
- Biotechnology 624
- Animal Science and Zoology 435
- Food Science 749
- Endocrinology 150
- Small Animals 58
Countries citing papers authored by D.E. Conner
This map shows the geographic impact of D.E. Conner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.E. Conner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.E. Conner more than expected).
Fields of papers citing papers by D.E. Conner
This network shows the impact of papers produced by D.E. Conner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.E. Conner. The network helps show where D.E. Conner may publish in the future.
Co-authors
The 25 scholars most cited alongside D.E. Conner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts Hit paper breakdown → | 1984 | 325 |
| 2 | 1995 | 283 | |
| 3 | 1986 | 172 | |
| 4 | 1996 | 122 | |
| 5 | 1984 | 100 | |
| 6 | 1986 | 97 | |
| 7 | 1989 | 62 | |
| 8 | 2010 | 56 | |
| 9 | 1992 | 51 | |
| 10 | 2008 | 50 | |
| 11 | 1995 | 41 | |
| 12 | 1998 | 41 | |
| 13 | 1997 | 40 | |
| 14 | 1987 | 38 | |
| 15 | 1994 | 38 | |
| 16 | 2010 | 36 | |
| 17 | 1994 | 35 | |
| 18 | 1997 | 34 | |
| 19 | 1997 | 33 | |
| 20 | 1998 | 33 |
About D.E. Conner
D.E. Conner is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Endocrinology and Small Animals, having authored 40 papers that have together received 2k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (16 papers), Listeria monocytogenes in Food Safety (10 papers), Animal Nutrition and Physiology (7 papers), Meat and Animal Product Quality (5 papers), Microbial Inactivation Methods (5 papers), Essential Oils and Antimicrobial Activity (4 papers), Escherichia coli research studies (4 papers) and Food Safety and Hygiene (3 papers). The work is most often cited by research in Biotechnology (624 citations), Animal Science and Zoology (435 citations), Food Science (749 citations), Endocrinology (150 citations) and Small Animals (58 citations). D.E. Conner has collaborated with scholars based in United States and Canada. Frequent co-authors include Larry R. Beuchat, Robert E. Brackett, Sacit F. Bilgili, E. T. Kornegay, Yewande O. Fasina, Shelly R. McKee, Roger J. Lien, Frederic J. Hoerr, William Benjy Mikel and M.A. REIBER. Their work appears in journals such as Poultry Science, Journal of Food Protection, Applied and Environmental Microbiology, Journal of Food Science and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.