Karim Allaf

4.4k citations
169 papers · 3.3k · h-index 31

Impact in

  • Food Science top 0.2%
    • Food Drying and Modeling
    • Microencapsulation and Drying Processes
    • Essential Oils and Antimicrobial Activity
    • Phytochemicals and Antioxidant Activities

Papers in

    • Food Drying and Modeling 56
    • Microencapsulation and Drying Processes 49
    • Essential Oils and Antimicrobial Activity 22
    • Polysaccharides Composition and Applications 21
    • Postharvest Quality and Shelf Life Management 26

Karim Allaf

164 papers receiving 3.2k citations

Peers

Karim Allaf
Comparison fields: 5 of 137
  • Food Science 2.2k
  • Biochemistry 369
  • Biotechnology 419
  • Nutrition and Dietetics 567
  • Plant Science 869
Replace Figen Kaymak‐Ertekin with:
Figen Kaymak‐Ertekin Türkiye
Fakhreddin Salehi Iran
Bruno Augusto Mattar Carciofi Brazil
Mahdi Kashaninejad Iran
Javier Telis‐Romero Brazil
Lı́lia Ahrné Denmark
Elsa Uribe Chile
Margarita Miranda Chile
U. S. Shivhare India
Mehrdad Niakousari Iran
Karim Allaf relative to Figen Kaymak‐Ertekin Türkiye Figen Kaymak‐Ertekin's profile →
Citations per field
00.5×1.5×2.5×
Figen Kaymak‐Ertekin · 1×
Citations per year

Countries citing papers authored by Karim Allaf

Since Specialization
Citations

This map shows the geographic impact of Karim Allaf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karim Allaf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karim Allaf more than expected).

Fields of papers citing papers by Karim Allaf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karim Allaf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karim Allaf. The network helps show where Karim Allaf may publish in the future.

Co-authors

The 25 scholars most cited alongside Karim Allaf, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Karim Allaf Line = papers co-authored together Karim Allaf links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 169 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1998177
2 201299
3 199998
4 200482
5 201281
6 200477
7 199874
8 201174
9 200270
10 201367
11 201162
12 201060
13 201058
14 201153
15 200746
16 201345
17 200444
18 199343
19 201740
20 200640

About Karim Allaf

Karim Allaf is a scholar working on Food Science, Plant Science, Mechanics of Materials, Biotechnology and Molecular Biology, having authored 169 papers that have together received 3.3k indexed citations. Recurring topics across this work include Food Drying and Modeling (56 papers), Microencapsulation and Drying Processes (49 papers), Postharvest Quality and Shelf Life Management (26 papers), Essential Oils and Antimicrobial Activity (22 papers), Polysaccharides Composition and Applications (21 papers), Microbial Inactivation Methods (20 papers), Freezing and Crystallization Processes (19 papers) and Food composition and properties (15 papers). The work is most often cited by research in Food Science (2.2k citations), Biochemistry (369 citations), Biotechnology (419 citations), Nutrition and Dietetics (567 citations) and Plant Science (869 citations). Karim Allaf has collaborated with scholars based in France, Tunisia and Egypt. Frequent co-authors include Sabah Mounir, Nicolas Louka, Colette Besombes, Jean‐Marie Bouvier, Zoulikha Maache‐Rezzoug, Tamara Allaf, Sid-Ahmed Rezzoug, V. Sobolı́k, Sihem Bellagha and Aïcha Hassani. Their work appears in journals such as Drying Technology, Journal of Food Engineering, Molecules, International Journal of Food Engineering and Journal of Texture Studies.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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