Javier Telis‐Romero
About
Javier Telis‐Romero has authored 153 papers that have received a total of 3.0k indexed citations.
This includes 111 papers in Food Science, 27 papers in Plant Science and 26 papers in Fluid Flow and Transfer Processes. The topics of these papers are Food Drying and Modeling (63 papers), Polysaccharides Composition and Applications (49 papers) and Microencapsulation and Drying Processes (40 papers). Javier Telis‐Romero is often cited by papers focused on Food Drying and Modeling (63 papers), Polysaccharides Composition and Applications (49 papers) and Microencapsulation and Drying Processes (40 papers) and collaborates with scholars based in Brazil, Spain and Colombia. Javier Telis‐Romero's co-authors include Vânia Regina Nicoletti, Ana Lúcia Gabas, Tiago Carregari Polachini, Jane Sélia dos Reis Coimbra and Andrea Carla da Silva Barretto and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
In The Last Decade
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