Eva Guillamón

4.9k citations
54 papers · 3.8k · 1 hit paper · h-index 29

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
  • Pharmacology top 0.5%
    • Fungal Biology and Applications
    • Phytochemistry and Bioactivity Studies

Papers in

    • Phytase and its Applications 7
    • Proteins in Food Systems 7
    • Polysaccharides Composition and Applications 6

Eva Guillamón

54 papers receiving 3.7k citations

Eva Guillamón's Hit Papers

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease 2009 · 804 citations
8040+5+11Years since publication250500750

Peers

Eva Guillamón
Comparison fields: 5 of 128
  • Biochemistry 846
  • Pharmacology 1.1k
  • Food Science 1.1k
  • Pharmacology 403
  • Nutrition and Dietetics 673
Replace Cristina Soler‐Rivas with:
Cristina Soler‐Rivas Spain
Jin‐Yuarn Lin Taiwan
Tünde Jurí­ková Slovakia
Hui Teng China
Young‐Soo Kim South Korea
Adele Papetti Italy
Mario J. Simirgiotis Chile
Jae‐Hak Moon South Korea
Zhen‐Yuan Zhu China
Heon Sang Jeong South Korea
Eva Guillamón relative to Cristina Soler‐Rivas Spain Cristina Soler‐Rivas's profile →
Citations per field
00.5×1.5×
Cristina Soler‐Rivas · 1×
Citations per year

Countries citing papers authored by Eva Guillamón

Since Specialization
Citations

This map shows the geographic impact of Eva Guillamón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Guillamón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Guillamón more than expected).

Fields of papers citing papers by Eva Guillamón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Guillamón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Guillamón. The network helps show where Eva Guillamón may publish in the future.

Co-authors

The 25 scholars most cited alongside Eva Guillamón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Eva Guillamón Line = papers co-authored together Eva Guillamón links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 54 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease
Hit paper breakdown →
2009804
2 2011368
3 2010314
4 2011162
5 2008155
6 2012152
7 2007142
8 2010133
9 2014100
10 201797
11 201286
12 201286
13 201086
14 200585
15 201272
16 201367
17 201162
18 200959
19 200859
20 202152

About Eva Guillamón

Eva Guillamón is a scholar working on Plant Science, Food Science, Pharmacology, Nutrition and Dietetics and Biochemistry, having authored 54 papers that have together received 3.8k indexed citations. Recurring topics across this work include Fungal Biology and Applications (13 papers), Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (9 papers), Proteins in Food Systems (7 papers), Botanical Research and Chemistry (7 papers), Phytase and its Applications (7 papers), Polysaccharides Composition and Applications (6 papers) and Phytoestrogen effects and research (6 papers). The work is most often cited by research in Biochemistry (846 citations), Pharmacology (1.1k citations), Food Science (1.1k citations), Pharmacology (403 citations) and Nutrition and Dietetics (673 citations). Eva Guillamón has collaborated with scholars based in Spain, France and Hungary. Frequent co-authors include Ana Villares, Ana García–Lafuente, J. Alfredo Martínéz, Maurı́cio A. Rostagno, Mercedes M. Pedrosa, Carmen Cuadrado, Miguel Lozano, Carmen Burbano, Mercedes Múzquiz and M. D’Arrigo. Their work appears in journals such as Food Chemistry, Foods, LWT, Journal of Food Composition and Analysis and Food & Function.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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