Junzhou Ding
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Food and Agricultural Sciences
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Proteins in Food Systems 6
- Food Drying and Modeling 1
-
- Food composition and properties 5
- Co-authors
- Hao Feng (14 shared papers)Juan E. Andrade (4 shared papers)Taha Rababah (1 shared paper)Ali Madi Almajwal (1 shared paper)Mahmoud M. A. Abulmeaty (1 shared paper)Shanshan Jiang (1 shared paper)Shanbai Xiong (6 shared papers)Siming Zhao (5 shared papers)
- Journals
- Ultrasonics Sonochemistry (4 papers)Food Chemistry (2 papers)International Journal of Biological Macromolecules (1 paper)Journal of Food Processing and Preservation (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- United StatesChinaSaudi Arabia
In The Last Decade
Junzhou Ding
19 papers receiving 1.3k citations
Junzhou Ding's Hit Papers
Peers
Comparison fields: 5 of 56
- Food Science 791
- Nutrition and Dietetics 231
- Biochemistry 77
- Physiology 43
- Biotechnology 68
Countries citing papers authored by Junzhou Ding
This map shows the geographic impact of Junzhou Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junzhou Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junzhou Ding more than expected).
Fields of papers citing papers by Junzhou Ding
This network shows the impact of papers produced by Junzhou Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junzhou Ding. The network helps show where Junzhou Ding may publish in the future.
Co-authors
The 25 scholars most cited alongside Junzhou Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments Hit paper breakdown → | 2017 | 479 |
| 2 | 2017 | 110 | |
| 3 | 2017 | 105 | |
| 4 | 2018 | 96 | |
| 5 | 2019 | 91 | |
| 6 | 2017 | 90 | |
| 7 | 2019 | 88 | |
| 8 | 2016 | 74 | |
| 9 | 2020 | 59 | |
| 10 | 2018 | 50 | |
| 11 | 2020 | 28 | |
| 12 | 2018 | 22 | |
| 13 | 2012 | 17 | |
| 14 | 2021 | 17 | |
| 15 | 2020 | 10 | |
| 16 | 2024 | 8 | |
| 17 | 2018 | 4 | |
| 18 | 2023 | 1 | |
| 19 | 2024 | 1 |
About Junzhou Ding
Junzhou Ding is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Physiology and Biotechnology, having authored 19 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), GABA and Rice Research (5 papers), Food composition and properties (5 papers), Seed Germination and Physiology (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Agriculture Sustainability and Environmental Impact (1 paper), Magnetic and Electromagnetic Effects (1 paper) and Food Drying and Modeling (1 paper). The work is most often cited by research in Food Science (791 citations), Nutrition and Dietetics (231 citations), Biochemistry (77 citations), Physiology (43 citations) and Biotechnology (68 citations). Junzhou Ding has collaborated with scholars based in United States, China and Saudi Arabia. Frequent co-authors include Hao Feng, Juan E. Andrade, Taha Rababah, Ali Madi Almajwal, Mahmoud M. A. Abulmeaty, Shanshan Jiang, Shanbai Xiong, Siming Zhao, Gülçin Yıldız and Mengyi Dong. Their work appears in journals such as Ultrasonics Sonochemistry, Food Chemistry, International Journal of Biological Macromolecules, Journal of Food Processing and Preservation and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.