Junzhou Ding

896 citations
8 papers · 750 · 1 hit paper · h-index 8

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications
    • Meat and Animal Product Quality

Papers in

    • Microencapsulation and Drying Processes 4
    • Proteins in Food Systems 4
    • Food Chemistry and Fat Analysis 2
    • Phytochemicals and Antioxidant Activities 2

Junzhou Ding

8 papers receiving 744 citations

Junzhou Ding's Hit Papers

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments 2017 · 451 citations
4510+3+6Years since publication100200300400

Peers

Junzhou Ding
Comparison fields: 5 of 56
  • Food Science 639
  • Animal Science and Zoology 174
  • Nutrition and Dietetics 169
  • Biotechnology 69
  • Biochemistry 25
Replace LI Bian-sheng with:
LI Bian-sheng China
Xiangzhong Zhao China
Akalya Shanmugam India
Md Mahfuzur Rahman United States
Zhaoxian Huang China
Lianzhou Jiang China
Minmin Ai China
Gülşah Karabulut Türkiye
Felix Akharume United States
Yuexi Yang China
Junzhou Ding relative to LI Bian-sheng China LI Bian-sheng's profile →
Citations per field
00.5×1.7×
LI Bian-sheng · 1×
Citations per year

Countries citing papers authored by Junzhou Ding

Since Specialization
Citations

This map shows the geographic impact of Junzhou Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junzhou Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junzhou Ding more than expected).

Fields of papers citing papers by Junzhou Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junzhou Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junzhou Ding. The network helps show where Junzhou Ding may publish in the future.

Co-authors

The 17 scholars most cited alongside Junzhou Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Junzhou Ding Line = papers co-authored together Junzhou Ding links everyone, so they are left out of the graph.

All Works

8 of 8 papers shown
#Work
1
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments
Hit paper breakdown →
2017451
2 201888
3 201981
4 202051
5 201847
6 202114
7 202010
8 20248

About Junzhou Ding

Junzhou Ding is a scholar working on Food Science, Biochemistry, Automotive Engineering, Pathology and Forensic Medicine and Mechanics of Materials, having authored 8 papers that have together received 750 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (4 papers), Proteins in Food Systems (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Food Chemistry and Fat Analysis (2 papers), Microbial Inactivation Methods (1 paper), Electrospun Nanofibers in Biomedical Applications (1 paper), Meat and Animal Product Quality (1 paper) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Food Science (639 citations), Animal Science and Zoology (174 citations), Nutrition and Dietetics (169 citations), Biotechnology (69 citations) and Biochemistry (25 citations). Junzhou Ding has collaborated with scholars based in United States, China and Jordan. Frequent co-authors include Hao Feng, Juan E. Andrade, Taha Rababah, Mahmoud M. A. Abulmeaty, Shanshan Jiang, Ali Almajwal, Gülçin Yıldız, Nicki J. Engeseth, Heekyung Park and Shanshan Jiang. Their work appears in journals such as Ultrasonics Sonochemistry, Food Research International, Food Control, Innovative Food Science & Emerging Technologies and Journal of Food Processing and Preservation.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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