Jodee Johnson
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
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- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 2
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- Diet and metabolism studies 7
- Co-authors
- YiFang Chu (15 shared papers)Yi Fang Chu (2 shared papers)Hao Feng (1 shared paper)Junzhou Ding (1 shared paper)Thomas M. S. Wolever (6 shared papers)Alexandra L. Jenkins (6 shared papers)Ruedi Duss (2 shared papers)Robert E. Steinert (2 shared papers)
- Journals
- Food Chemistry (2 papers)Current Developments in Nutrition (2 papers)The FASEB Journal (2 papers)Food Hydrocolloids (2 papers)Food & Function (2 papers)
- Partner nations
- United StatesUnited KingdomCanada
In The Last Decade
Jodee Johnson
23 papers receiving 399 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 207
- Biochemistry 49
- Food Science 120
- Physiology 76
- Complementary and alternative medicine 22
Countries citing papers authored by Jodee Johnson
This map shows the geographic impact of Jodee Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jodee Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jodee Johnson more than expected).
Fields of papers citing papers by Jodee Johnson
This network shows the impact of papers produced by Jodee Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jodee Johnson. The network helps show where Jodee Johnson may publish in the future.
Co-authors
The 25 scholars most cited alongside Jodee Johnson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 87 | |
| 2 | 2019 | 69 | |
| 3 | 2018 | 44 | |
| 4 | 2015 | 33 | |
| 5 | 2020 | 27 | |
| 6 | 2019 | 23 | |
| 7 | 2017 | 19 | |
| 8 | 2016 | 18 | |
| 9 | 2017 | 17 | |
| 10 | 2021 | 16 | |
| 11 | 2018 | 12 | |
| 12 | 2015 | 9 | |
| 13 | 2018 | 8 | |
| 14 | 2018 | 7 | |
| 15 | 2020 | 5 | |
| 16 | 2023 | 4 | |
| 17 | 2019 | 4 | |
| 18 | 2024 | 3 | |
| 19 | 2019 | 3 | |
| 20 | Effect of Two Oat-based Cereals on Subjective Ratings of Appetite. | 2018 | 3 |
About Jodee Johnson
Jodee Johnson is a scholar working on Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health, Food Science and Gastroenterology, having authored 23 papers that have together received 414 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Diet and metabolism studies (7 papers), Nutritional Studies and Diet (4 papers), Obesity, Physical Activity, Diet (3 papers), Polysaccharides Composition and Applications (2 papers), GABA and Rice Research (2 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Exercise and Physiological Responses (1 paper). The work is most often cited by research in Nutrition and Dietetics (207 citations), Biochemistry (49 citations), Food Science (120 citations), Physiology (76 citations) and Complementary and alternative medicine (22 citations). Jodee Johnson has collaborated with scholars based in United States, United Kingdom and Canada. Frequent co-authors include YiFang Chu, Yi Fang Chu, Hao Feng, Junzhou Ding, Thomas M. S. Wolever, Alexandra L. Jenkins, Ruedi Duss, Robert E. Steinert, Susan M. Tosh and Susan E. Spruill. Their work appears in journals such as Food Chemistry, Current Developments in Nutrition, The FASEB Journal, Food Hydrocolloids and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.