Arnaud Dubat
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
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- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 2
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- Phytase and its Applications 3
- Wheat and Barley Genetics and Pathology 2
- Plant Micronutrient Interactions and Effects 1
- Co-authors
- Gary G. Hou (5 shared papers)Hamit Köksel (2 shared papers)Kevser Kahraman (2 shared papers)Naifu Wang (1 shared paper)Xiaochun Wan (1 shared paper)Jingming Ning (1 shared paper)Ting Liu (2 shared papers)Len Marquart (2 shared papers)
- Journals
- LWT (3 papers)Cereal Chemistry (2 papers)Theoretical and Applied Genetics (1 paper)European Food Research and Technology (1 paper)Journal of Cereal Science (1 paper)
- Partner nations
- ChinaUnited StatesTürkiye
In The Last Decade
Arnaud Dubat
12 papers receiving 675 citations
Peers
Comparison fields: 5 of 48
- Nutrition and Dietetics 514
- Food Science 349
- Biochemistry 56
- Plant Science 299
- Gastroenterology 32
Countries citing papers authored by Arnaud Dubat
This map shows the geographic impact of Arnaud Dubat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arnaud Dubat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arnaud Dubat more than expected).
Fields of papers citing papers by Arnaud Dubat
This network shows the impact of papers produced by Arnaud Dubat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arnaud Dubat. The network helps show where Arnaud Dubat may publish in the future.
Co-authors
The 25 scholars most cited alongside Arnaud Dubat, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 104 | |
| 2 | 2017 | 102 | |
| 3 | 2017 | 99 | |
| 4 | 2009 | 98 | |
| 5 | 2007 | 98 | |
| 6 | 2016 | 62 | |
| 7 | 2016 | 45 | |
| 8 | A New AACC International approved method to measure rheological properties of a dough sample. | 2010 | 38 |
| 9 | 2012 | 28 | |
| 10 | Mixolab: A New Approach to Rheology | 2013 | 12 |
| 11 | 2017 | 6 | |
| 12 | Gluten composition, gluten quality, and dough mixing properties (National-Mixograph; Chopin-Mixolab) of high yielding wheats derived from crosses between common (T. aestivum) and synthetic (Triticum dicoccon x Aegilops tauschii) wheats | 2008 | 4 |
About Arnaud Dubat
Arnaud Dubat is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Agronomy and Crop Science and Physiology, having authored 12 papers that have together received 696 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Phytase and its Applications (3 papers), Crop Yield and Soil Fertility (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Wheat and Barley Genetics and Pathology (2 papers), Polysaccharides Composition and Applications (2 papers), Plant Micronutrient Interactions and Effects (1 paper) and Biochemical effects in animals (1 paper). The work is most often cited by research in Nutrition and Dietetics (514 citations), Food Science (349 citations), Biochemistry (56 citations), Plant Science (299 citations) and Gastroenterology (32 citations). Arnaud Dubat has collaborated with scholars based in China, United States and Türkiye. Frequent co-authors include Gary G. Hou, Hamit Köksel, Kevser Kahraman, Naifu Wang, Xiaochun Wan, Jingming Ning, Ting Liu, Len Marquart, Dilek Sivri Özay and Turgay Şanal. Their work appears in journals such as LWT, Cereal Chemistry, Theoretical and Applied Genetics, European Food Research and Technology and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.