Joy E. Gaze
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 5%
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
Papers in
-
- Microbial Inactivation Methods 13
- Listeria monocytogenes in Food Safety 10
- Microbial Metabolism and Applications 3
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- Botulinum Toxin and Related Neurological Disorders 5
- Neurological disorders and treatments 3
- Co-authors
- Kenneth Lionel Brown (3 shared papers)J.G. Banks (1 shared paper)Gail Betts (1 shared paper)Matthew Wictome (4 shared papers)Clifford C. Shone (4 shared papers)Keith Foster (3 shared papers)Maria Antonietta Casadei (2 shared papers)Bassam Hallis (1 shared paper)
- Journals
- Food Microbiology (3 papers)Journal of Food Engineering (2 papers)International Journal of Food Science & Technology (2 papers)International Journal of Food Microbiology (2 papers)Journal of Applied Microbiology (2 papers)
- Partner nations
- United KingdomFranceBelgium
In The Last Decade
Joy E. Gaze
21 papers receiving 655 citations
Peers
Comparison fields: 5 of 69
- Biotechnology 430
- Food Science 320
- Animal Science and Zoology 111
- Neurology 150
- Endocrinology 36
Countries citing papers authored by Joy E. Gaze
This map shows the geographic impact of Joy E. Gaze's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joy E. Gaze with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joy E. Gaze more than expected).
Fields of papers citing papers by Joy E. Gaze
This network shows the impact of papers produced by Joy E. Gaze. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joy E. Gaze. The network helps show where Joy E. Gaze may publish in the future.
Co-authors
The 21 scholars most cited alongside Joy E. Gaze, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 126 | |
| 2 | 1989 | 93 | |
| 3 | 1999 | 92 | |
| 4 | 1984 | 72 | |
| 5 | 2001 | 54 | |
| 6 | 2005 | 46 | |
| 7 | 1999 | 44 | |
| 8 | 1988 | 34 | |
| 9 | 1995 | 31 | |
| 10 | Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products | 1998 | 19 |
| 11 | 2005 | 18 | |
| 12 | 1988 | 17 | |
| 13 | 2005 | 17 | |
| 14 | 1985 | 14 | |
| 15 | 1992 | 13 | |
| 16 | 1990 | 10 | |
| 17 | 1988 | 6 | |
| 18 | Novel assays for the detection of botulinum toxins in foods. | 1999 | 6 |
| 19 | 2007 | 2 | |
| 20 | 2007 | 2 |
About Joy E. Gaze
Joy E. Gaze is a scholar working on Biotechnology, Neurology, Food Science, Animal Science and Zoology and Physical and Theoretical Chemistry, having authored 21 papers that have together received 717 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (13 papers), Listeria monocytogenes in Food Safety (10 papers), Botulinum Toxin and Related Neurological Disorders (5 papers), Meat and Animal Product Quality (3 papers), Neurological disorders and treatments (3 papers), Microbial Metabolism and Applications (3 papers), thermodynamics and calorimetric analyses (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Biotechnology (430 citations), Food Science (320 citations), Animal Science and Zoology (111 citations), Neurology (150 citations) and Endocrinology (36 citations). Joy E. Gaze has collaborated with scholars based in United Kingdom, France and Belgium. Frequent co-authors include Kenneth Lionel Brown, J.G. Banks, Gail Betts, Matthew Wictome, Clifford C. Shone, Keith Foster, Maria Antonietta Casadei, Bassam Hallis, Richard Edward Taylor and E. V. Mackay. Their work appears in journals such as Food Microbiology, Journal of Food Engineering, International Journal of Food Science & Technology, International Journal of Food Microbiology and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.