T.R.A. Magee
Impact in
- Food Science top 0.1%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 48
- Food Drying and Modeling 47
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- Microwave-Assisted Synthesis and Applications 9
- Co-authors
- Wendy A.M. McMinn (38 shared papers)Ala'a Hamed Al-Muhtaseb (12 shared papers)Majeda A.M. Khraisheh (7 shared papers)Mohammad Al-Harahsheh (2 shared papers)Muhanned A. Hararah (3 shared papers)Gavin Walker (5 shared papers)Bhaskar Sen Gupta (2 shared papers)Mohammad N. Ahmad (5 shared papers)
- Journals
- Journal of Food Engineering (14 papers)Drying Technology (13 papers)Food and Bioproducts Processing (9 papers)Journal of Food Process Engineering (4 papers)Food Research International (3 papers)
- Partner nations
- United KingdomJordanIreland
In The Last Decade
T.R.A. Magee
63 papers receiving 3.8k citations
T.R.A. Magee's Hit Papers
Peers
Comparison fields: 5 of 82
- Food Science 3k
- Nutrition and Dietetics 306
- Biotechnology 106
- Biomaterials 120
- Computational Mechanics 145
Countries citing papers authored by T.R.A. Magee
This map shows the geographic impact of T.R.A. Magee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.R.A. Magee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.R.A. Magee more than expected).
Fields of papers citing papers by T.R.A. Magee
This network shows the impact of papers produced by T.R.A. Magee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.R.A. Magee. The network helps show where T.R.A. Magee may publish in the future.
Co-authors
The 15 scholars most cited alongside T.R.A. Magee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Moisture Sorption Isotherm Characteristics of Food Products: A Review Hit paper breakdown → | 2002 | 528 |
| 2 | 2003 | 362 | |
| 3 | 2003 | 244 | |
| 4 | 1998 | 224 | |
| 5 | 2004 | 190 | |
| 6 | 2003 | 178 | |
| 7 | 2008 | 156 | |
| 8 | 1997 | 145 | |
| 9 | 2007 | 118 | |
| 10 | 2004 | 114 | |
| 11 | 1997 | 87 | |
| 12 | 1999 | 84 | |
| 13 | 2012 | 77 | |
| 14 | 1997 | 76 | |
| 15 | 2006 | 74 | |
| 16 | 2008 | 73 | |
| 17 | 2003 | 72 | |
| 18 | 1997 | 70 | |
| 19 | 2003 | 63 | |
| 20 | 2003 | 58 |
About T.R.A. Magee
T.R.A. Magee is a scholar working on Food Science, Organic Chemistry, Computational Mechanics, Biotechnology and Nutrition and Dietetics, having authored 63 papers that have together received 4k indexed citations. Recurring topics across this work include Food Drying and Modeling (47 papers), Microwave-Assisted Synthesis and Applications (9 papers), Granular flow and fluidized beds (5 papers), Indoor Air Quality and Microbial Exposure (3 papers), Food composition and properties (3 papers), Microwave and Dielectric Measurement Techniques (3 papers), Microbial Inactivation Methods (3 papers) and Agricultural Science and Fertilization (2 papers). The work is most often cited by research in Food Science (3k citations), Nutrition and Dietetics (306 citations), Biotechnology (106 citations), Biomaterials (120 citations) and Computational Mechanics (145 citations). T.R.A. Magee has collaborated with scholars based in United Kingdom, Jordan and Ireland. Frequent co-authors include Wendy A.M. McMinn, Ala'a Hamed Al-Muhtaseb, Majeda A.M. Khraisheh, Mohammad Al-Harahsheh, Muhanned A. Hararah, Gavin Walker, Bhaskar Sen Gupta, Mohammad N. Ahmad, Thomas J. Farrell and Gordon McKay. Their work appears in journals such as Journal of Food Engineering, Drying Technology, Food and Bioproducts Processing, Journal of Food Process Engineering and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.