T.R.A. Magee
Impact in
- Food Science top 0.1%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biotechnology top 1%
- Microbial Inactivation Methods
Papers in
- Food Science 50
- Food Drying and Modeling 44
- Microencapsulation and Drying Processes 27
- Polysaccharides Composition and Applications 5
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- Freezing and Crystallization Processes 12
- Co-authors
- W.A.M. McMinn (38 shared papers)Ala’a H. Al‐Muhtaseb (12 shared papers)Majeda Khraisheh (7 shared papers)C. McLoughlin (8 shared papers)Mohammad Al-Harahsheh (2 shared papers)Samia Cunningham (4 shared papers)Muhanned A. Hararah (3 shared papers)Gavin Walker (5 shared papers)
- Journals
- Journal of Food Engineering (14 papers)Drying Technology (13 papers)Food and Bioproducts Processing (9 papers)Journal of Food Process Engineering (4 papers)Food Research International (3 papers)
- Partner nations
- United KingdomIrelandJordan
In The Last Decade
T.R.A. Magee
62 papers receiving 3.6k citations
T.R.A. Magee's Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 2.9k
- Biotechnology 440
- Nutrition and Dietetics 548
- Mechanics of Materials 709
- Physiology 118
Countries citing papers authored by T.R.A. Magee
This map shows the geographic impact of T.R.A. Magee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.R.A. Magee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.R.A. Magee more than expected).
Fields of papers citing papers by T.R.A. Magee
This network shows the impact of papers produced by T.R.A. Magee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.R.A. Magee. The network helps show where T.R.A. Magee may publish in the future.
Co-authors
The 17 scholars most cited alongside T.R.A. Magee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 62 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Moisture Sorption Isotherm Characteristics of Food Products: A Review Hit paper breakdown → | 2002 | 500 |
| 2 | 2003 | 355 | |
| 3 | 2003 | 238 | |
| 4 | 1998 | 215 | |
| 5 | 2003 | 177 | |
| 6 | 2004 | 170 | |
| 7 | 2008 | 148 | |
| 8 | 1997 | 138 | |
| 9 | 2007 | 117 | |
| 10 | 2004 | 113 | |
| 11 | 1997 | 84 | |
| 12 | 2006 | 75 | |
| 13 | 1999 | 74 | |
| 14 | 1997 | 73 | |
| 15 | 2008 | 71 | |
| 16 | 2012 | 70 | |
| 17 | 1997 | 68 | |
| 18 | 2003 | 63 | |
| 19 | 2003 | 63 | |
| 20 | 1999 | 54 |
About T.R.A. Magee
T.R.A. Magee is a scholar working on Food Science, Mechanics of Materials, Organic Chemistry, Nutrition and Dietetics and Electrical and Electronic Engineering, having authored 62 papers that have together received 3.8k indexed citations. Recurring topics across this work include Food Drying and Modeling (44 papers), Microencapsulation and Drying Processes (27 papers), Freezing and Crystallization Processes (12 papers), Microwave-Assisted Synthesis and Applications (12 papers), Microwave and Dielectric Measurement Techniques (8 papers), Food composition and properties (8 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Food Science (2.9k citations), Biotechnology (440 citations), Nutrition and Dietetics (548 citations), Mechanics of Materials (709 citations) and Physiology (118 citations). T.R.A. Magee has collaborated with scholars based in United Kingdom, Ireland and Jordan. Frequent co-authors include W.A.M. McMinn, Ala’a H. Al‐Muhtaseb, Majeda Khraisheh, C. McLoughlin, Mohammad Al-Harahsheh, Samia Cunningham, Muhanned A. Hararah, Gavin Walker, Bhaskar Sen Gupta and Mohammad N. Ahmad. Their work appears in journals such as Journal of Food Engineering, Drying Technology, Food and Bioproducts Processing, Journal of Food Process Engineering and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.