Samia Cunningham
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
-
- Food composition and properties
Papers in
-
- Plasma Diagnostics and Applications 2
-
- Force Microscopy Techniques and Applications 4
- Co-authors
- W.A.M. McMinn (4 shared papers)T.R.A. Magee (4 shared papers)I. A. Larkin (1 shared paper)John H. Davis (1 shared paper)Mohsen Torabi (1 shared paper)Nader Karimi (1 shared paper)Tomoko Nakajima (1 shared paper)Akira Mizuno (3 shared papers)
- Journals
- Applied Physics Letters (3 papers)Journal of Food Engineering (2 papers)Journal of Electrostatics (2 papers)International Communications in Heat and Mass Transfer (1 paper)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- United KingdomJapanUnited States
In The Last Decade
Samia Cunningham
14 papers receiving 364 citations
Peers
Comparison fields: 5 of 65
- Food Science 189
- Nutrition and Dietetics 50
- Mechanics of Materials 63
- Biochemistry 15
- Physiology 9
Countries citing papers authored by Samia Cunningham
This map shows the geographic impact of Samia Cunningham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samia Cunningham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samia Cunningham more than expected).
Fields of papers citing papers by Samia Cunningham
This network shows the impact of papers produced by Samia Cunningham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samia Cunningham. The network helps show where Samia Cunningham may publish in the future.
Co-authors
The 14 scholars most cited alongside Samia Cunningham, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 117 | |
| 2 | 2008 | 71 | |
| 3 | 1998 | 51 | |
| 4 | 2016 | 49 | |
| 5 | 2007 | 40 | |
| 6 | 2011 | 15 | |
| 7 | 1996 | 12 | |
| 8 | 1997 | 12 | |
| 9 | 1986 | 5 | |
| 10 | Measurement of the dynamics of multiple contact electrification of polymers by metals | 1991 | 1 |
| 11 | Electrostatics 1995: Proceedings of the 9th International Conference, York, 2-5 April 1995 | 1995 | 1 |
| 12 | Analysis of non-thermal plasma-treated water using single molecule measurement of large DNA damage | 2012 | 1 |
| 13 | 2012 | 1 | |
| 14 | 2007 | 1 |
About Samia Cunningham
Samia Cunningham is a scholar working on Electrical and Electronic Engineering, Atomic and Molecular Physics, and Optics, Radiology, Nuclear Medicine and Imaging, Food Science and Mechanics of Materials, having authored 14 papers that have together received 377 indexed citations. Recurring topics across this work include Force Microscopy Techniques and Applications (4 papers), Plasma Applications and Diagnostics (3 papers), Food Drying and Modeling (3 papers), Microencapsulation and Drying Processes (3 papers), Freezing and Crystallization Processes (2 papers), Electrochemical Analysis and Applications (2 papers), Plasma Diagnostics and Applications (2 papers) and Surface Modification and Superhydrophobicity (1 paper). The work is most often cited by research in Food Science (189 citations), Nutrition and Dietetics (50 citations), Mechanics of Materials (63 citations), Biochemistry (15 citations) and Physiology (9 citations). Samia Cunningham has collaborated with scholars based in United Kingdom, Japan and United States. Frequent co-authors include W.A.M. McMinn, T.R.A. Magee, I. A. Larkin, John H. Davis, Mohsen Torabi, Nader Karimi, Tomoko Nakajima, Akira Mizuno, Hachiro Yasuda and Kazunori Takashima. Their work appears in journals such as Applied Physics Letters, Journal of Food Engineering, Journal of Electrostatics, International Communications in Heat and Mass Transfer and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.