Dane T. Bernard
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 2%
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
Papers in
- Food Science 10
- Food Safety and Hygiene 5
- Salmonella and Campylobacter epidemiology 2
- Essential Oils and Antimicrobial Activity 2
-
- Listeria monocytogenes in Food Safety 6
- Microbial Inactivation Methods 5
- Co-authors
- Virginia N. Scott (16 shared papers)Donald E. Conner (2 shared papers)Susan Sumner (2 shared papers)William H. Sveum (2 shared papers)R. B. Tompkin (1 shared paper)Donald A. Kautter (1 shared paper)D.E. Conner (1 shared paper)Isabel Walls (1 shared paper)
- Journals
- Journal of Food Science (7 papers)Journal of Food Protection (5 papers)Journal of Food Safety (2 papers)Food Control (2 papers)Emerging infectious diseases (1 paper)
- Partner nations
- United StatesSri LankaNetherlands
In The Last Decade
Dane T. Bernard
25 papers receiving 628 citations
Peers
Comparison fields: 5 of 88
- Biotechnology 478
- Food Science 444
- Animal Science and Zoology 102
- Endocrinology 28
- Neurology 68
Countries citing papers authored by Dane T. Bernard
This map shows the geographic impact of Dane T. Bernard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dane T. Bernard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dane T. Bernard more than expected).
Fields of papers citing papers by Dane T. Bernard
This network shows the impact of papers produced by Dane T. Bernard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dane T. Bernard. The network helps show where Dane T. Bernard may publish in the future.
Co-authors
The 25 scholars most cited alongside Dane T. Bernard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 101 | |
| 2 | Guidelines to prevent post-processing contamination from Listeria monocytogenes | 1999 | 100 |
| 3 | 1991 | 70 | |
| 4 | 1989 | 68 | |
| 5 | Evaluation and definition of potentially hazardous foods | 2003 | 60 |
| 6 | 1987 | 55 | |
| 7 | 1989 | 44 | |
| 8 | 1982 | 44 | |
| 9 | 1997 | 28 | |
| 10 | 1996 | 27 | |
| 11 | 1985 | 24 | |
| 12 | 2001 | 21 | |
| 13 | 1990 | 19 | |
| 14 | 1998 | 17 | |
| 15 | 1983 | 14 | |
| 16 | Validation of aseptic processing and packaging | 1990 | 9 |
| 17 | 2001 | 9 | |
| 18 | HACCP : a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan | 1999 | 8 |
| 19 | 1995 | 7 | |
| 20 | 1982 | 5 |
About Dane T. Bernard
Dane T. Bernard is a scholar working on Food Science, Biotechnology, Neurology, Infectious Diseases and Animal Science and Zoology, having authored 25 papers that have together received 745 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (6 papers), Botulinum Toxin and Related Neurological Disorders (6 papers), Food Safety and Hygiene (5 papers), Microbial Inactivation Methods (5 papers), Meat and Animal Product Quality (4 papers), Clostridium difficile and Clostridium perfringens research (3 papers), Salmonella and Campylobacter epidemiology (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Biotechnology (478 citations), Food Science (444 citations), Animal Science and Zoology (102 citations), Endocrinology (28 citations) and Neurology (68 citations). Dane T. Bernard has collaborated with scholars based in United States, Sri Lanka and Netherlands. Frequent co-authors include Virginia N. Scott, Donald E. Conner, Susan Sumner, William H. Sveum, R. B. Tompkin, Donald A. Kautter, D.E. Conner, Isabel Walls, Frank F. Busta and Katherine MJ Swanson. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Journal of Food Safety, Food Control and Emerging infectious diseases.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.