Guy E. Skinner
Impact in
- Biotechnology top 2%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Neurology top 10%
- Botulinum Toxin and Related Neurological Disorders
- Neurological disorders and treatments
Papers in
-
- Microbial Inactivation Methods 13
- Listeria monocytogenes in Food Safety 7
- Microbial Metabolism and Applications 3
- Transgenic Plants and Applications 2
- Neurology 13
- Botulinum Toxin and Related Neurological Disorders 13
- Neurological disorders and treatments 3
- Co-authors
- John W. Larkin (10 shared papers)N. Rukma Reddy (16 shared papers)E.Jeffery Rhodehamel (1 shared paper)Eduardo Patazca (5 shared papers)David Armstrong (1 shared paper)Yun Wang (3 shared papers)Susan E. Maslanka (2 shared papers)Richard C. Whiting (2 shared papers)
- Journals
- Journal of Food Protection (12 papers)Journal of Food Science (2 papers)Food Microbiology (2 papers)Clinical Infectious Diseases (1 paper)Applied and Environmental Microbiology (1 paper)
- Partner nations
- United StatesThailandUnited Kingdom
In The Last Decade
Guy E. Skinner
24 papers receiving 501 citations
Peers
Comparison fields: 5 of 70
- Biotechnology 224
- Neurology 176
- Animal Science and Zoology 90
- Food Science 155
- Endocrinology 33
Countries citing papers authored by Guy E. Skinner
This map shows the geographic impact of Guy E. Skinner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guy E. Skinner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guy E. Skinner more than expected).
Fields of papers citing papers by Guy E. Skinner
This network shows the impact of papers produced by Guy E. Skinner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guy E. Skinner. The network helps show where Guy E. Skinner may publish in the future.
Co-authors
The 25 scholars most cited alongside Guy E. Skinner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 87 | |
| 2 | 1994 | 74 | |
| 3 | 1994 | 57 | |
| 4 | 2011 | 41 | |
| 5 | 2013 | 28 | |
| 6 | 1998 | 27 | |
| 7 | 2017 | 26 | |
| 8 | 2010 | 23 | |
| 9 | 2000 | 22 | |
| 10 | 2016 | 21 | |
| 11 | 2022 | 21 | |
| 12 | 2015 | 19 | |
| 13 | 2015 | 17 | |
| 14 | 2014 | 14 | |
| 15 | 1999 | 12 | |
| 16 | 2013 | 12 | |
| 17 | 2015 | 12 | |
| 18 | 2018 | 10 | |
| 19 | 2014 | 8 | |
| 20 | 2020 | 4 |
About Guy E. Skinner
Guy E. Skinner is a scholar working on Biotechnology, Neurology, Food Science, Molecular Biology and Immunology, having authored 24 papers that have together received 545 indexed citations. Recurring topics across this work include Botulinum Toxin and Related Neurological Disorders (13 papers), Microbial Inactivation Methods (13 papers), Listeria monocytogenes in Food Safety (7 papers), Biochemical and Structural Characterization (3 papers), Neurological disorders and treatments (3 papers), Microbial Metabolism and Applications (3 papers), Transgenic Plants and Applications (2 papers) and Bacterial biofilms and quorum sensing (2 papers). The work is most often cited by research in Biotechnology (224 citations), Neurology (176 citations), Animal Science and Zoology (90 citations), Food Science (155 citations) and Endocrinology (33 citations). Guy E. Skinner has collaborated with scholars based in United States, Thailand and United Kingdom. Frequent co-authors include John W. Larkin, N. Rukma Reddy, E.Jeffery Rhodehamel, Eduardo Patazca, David Armstrong, Yun Wang, Susan E. Maslanka, Richard C. Whiting, Timothy V. Duncan and Donald L. Zink. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Food Microbiology, Clinical Infectious Diseases and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.