Joke Putseys
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
Papers in
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 4
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- Proteins in Food Systems 3
- Polysaccharides Composition and Applications 2
- Food Chemistry and Fat Analysis 2
- Co-authors
- Jan A. Delcour (7 shared papers)Lieve Lamberts (4 shared papers)Bram Pareyt (2 shared papers)Sean Finnie (1 shared paper)Liesbeth Derde (3 shared papers)Inger Björck (1 shared paper)Cédric Gommes (2 shared papers)Bart Goderis (2 shared papers)
In The Last Decade
Joke Putseys
7 papers receiving 1.2k citations
Joke Putseys's Hit Papers
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 993
- Food Science 753
- Biomaterials 151
- Biotechnology 82
- Plant Science 226
Countries citing papers authored by Joke Putseys
This map shows the geographic impact of Joke Putseys's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joke Putseys with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joke Putseys more than expected).
Fields of papers citing papers by Joke Putseys
This network shows the impact of papers produced by Joke Putseys. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joke Putseys. The network helps show where Joke Putseys may publish in the future.
Co-authors
The 15 scholars most cited alongside Joke Putseys, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Amylose-inclusion complexes: Formation, identity and physico-chemical properties Hit paper breakdown → | 2010 | 665 |
| 2 | 2011 | 283 | |
| 3 | 2010 | 101 | |
| 4 | 2009 | 95 | |
| 5 | 2014 | 57 | |
| 6 | 2009 | 40 | |
| 7 | 2011 | 25 |
About Joke Putseys
Joke Putseys is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Plant Science and Infectious Diseases, having authored 7 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (4 papers), Proteins in Food Systems (3 papers), Polysaccharides Composition and Applications (2 papers), Food Chemistry and Fat Analysis (2 papers), Phytase and its Applications (1 paper), Cassava research and cyanide (1 paper) and Enzyme Production and Characterization (1 paper). The work is most often cited by research in Nutrition and Dietetics (993 citations), Food Science (753 citations), Biomaterials (151 citations), Biotechnology (82 citations) and Plant Science (226 citations). Joke Putseys has collaborated with scholars based in Belgium and Sweden. Frequent co-authors include Jan A. Delcour, Lieve Lamberts, Bram Pareyt, Sean Finnie, Liesbeth Derde, Inger Björck, Cédric Gommes, Bart Goderis, Elin Östman and Sara Gomand. Their work appears in journals such as Carbohydrate Polymers, Journal of Cereal Science, Journal of Agricultural and Food Chemistry, Crystal Growth & Design and Annual Review of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.