Sara Gomand
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 28
- Microbial Metabolites in Food Biotechnology 12
- Food Science 19
- Polysaccharides Composition and Applications 14
- Proteins in Food Systems 4
- Co-authors
- Jan A. Delcour (35 shared papers)Jasmien Waterschoot (5 shared papers)Ellen Fierens (3 shared papers)Bart Goderis (9 shared papers)Christophe M. Courtin (7 shared papers)Lieve Lamberts (5 shared papers)Liesbeth Derde (5 shared papers)Eef Boets (4 shared papers)
- Journals
- Food Hydrocolloids (10 papers)Carbohydrate Polymers (4 papers)Journal of Agricultural and Food Chemistry (3 papers)Starch - Stärke (2 papers)Gastroenterology (2 papers)
- Partner nations
- BelgiumNetherlandsAustralia
In The Last Decade
Sara Gomand
35 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 114
- Nutrition and Dietetics 1.4k
- Food Science 978
- Biological Psychiatry 42
- Biotechnology 145
- Biomaterials 222
Countries citing papers authored by Sara Gomand
This map shows the geographic impact of Sara Gomand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Gomand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Gomand more than expected).
Fields of papers citing papers by Sara Gomand
This network shows the impact of papers produced by Sara Gomand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Gomand. The network helps show where Sara Gomand may publish in the future.
Co-authors
The 25 scholars most cited alongside Sara Gomand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 320 | |
| 2 | 2014 | 299 | |
| 3 | 2014 | 159 | |
| 4 | 2015 | 151 | |
| 5 | 2009 | 92 | |
| 6 | 2009 | 87 | |
| 7 | 2010 | 87 | |
| 8 | 2016 | 77 | |
| 9 | 2016 | 75 | |
| 10 | 2012 | 69 | |
| 11 | 2014 | 67 | |
| 12 | 2014 | 65 | |
| 13 | 2020 | 64 | |
| 14 | 2009 | 63 | |
| 15 | 2015 | 63 | |
| 16 | 2015 | 59 | |
| 17 | 2012 | 43 | |
| 18 | 2015 | 39 | |
| 19 | 2014 | 37 | |
| 20 | 2017 | 34 |
About Sara Gomand
Sara Gomand is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biotechnology and Surgery, having authored 35 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Polysaccharides Composition and Applications (14 papers), Microbial Metabolites in Food Biotechnology (12 papers), Phytase and its Applications (7 papers), Cassava research and cyanide (4 papers), Enzyme Production and Characterization (4 papers), Proteins in Food Systems (4 papers) and Plant Micronutrient Interactions and Effects (2 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (978 citations), Biological Psychiatry (42 citations), Biotechnology (145 citations) and Biomaterials (222 citations). Sara Gomand has collaborated with scholars based in Belgium, Netherlands and Australia. Frequent co-authors include Jan A. Delcour, Jasmien Waterschoot, Ellen Fierens, Bart Goderis, Christophe M. Courtin, Lieve Lamberts, Liesbeth Derde, Eef Boets, Kristin Verbeke and Karen Vermeulen. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, Journal of Agricultural and Food Chemistry, Starch - Stärke and Gastroenterology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.