Annual Review of Food Science and Technology
About
The 338 papers published in Annual Review of Food Science and Technology in the last decades have received a total of 28.1k indexed citations.
Papers published in Annual Review of Food Science and Technology usually cover Food Science (158 papers), Molecular Biology (109 papers) and Nutrition and Dietetics (88 papers) specifically the topics of Proteins in Food Systems (52 papers), Probiotics and Fermented Foods (40 papers) and Food composition and properties (26 papers). The most active scholars publishing in Annual Review of Food Science and Technology are David Julian McClements, R. Paul Ross, Mary Ann Lila, Colin Hill and Hang Xiao.
In The Last Decade
Fields of papers published in Annual Review of Food Science and Technology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Annual Review of Food Science and Technology
Since SpecializationTotal citations of papers
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