Annual Review of Food Science and Technology
About
The 348 papers published in Annual Review of Food Science and Technology in the last decades have received a total of 29.8k indexed citations.
Papers published in Annual Review of Food Science and Technology usually cover Food Science (162 papers), Molecular Biology (112 papers) and Nutrition and Dietetics (87 papers) specifically the topics of Proteins in Food Systems (52 papers), Probiotics and Fermented Foods (40 papers) and Gut microbiota and health (27 papers). The most active scholars publishing in Annual Review of Food Science and Technology are David Julian McClements, M. Mónica Giusti, Jian He, Brendan A. Niemira, Fereidoon Shahidi, Priyatharini Ambigaipalan, Claire Berton‐Carabin, Karin Schroën, Guy H. Carpenter and Rotimi E. Aluko.
In The Last Decade
Fields of papers published in Annual Review of Food Science and Technology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Annual Review of Food Science and Technology. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Annual Review of Food Science and Technology
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Annual Review of Food Science and Technology. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Annual Review of Food Science and Technology with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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