Annual Review of Food Science and Technology

338 papers and 28.1k indexed citations i.

About

The 338 papers published in Annual Review of Food Science and Technology in the last decades have received a total of 28.1k indexed citations. Papers published in Annual Review of Food Science and Technology usually cover Food Science (158 papers), Molecular Biology (109 papers) and Nutrition and Dietetics (88 papers) specifically the topics of Proteins in Food Systems (52 papers), Probiotics and Fermented Foods (40 papers) and Food composition and properties (26 papers). The most active scholars publishing in Annual Review of Food Science and Technology are David Julian McClements, R. Paul Ross, Mary Ann Lila, Colin Hill and Hang Xiao.

In The Last Decade

Fields of papers published in Annual Review of Food Science and Technology

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries where authors publish in Annual Review of Food Science and Technology

Since Specialization
Total citations of papers
Rankless by CCL
2025