A.K. Uhlen
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
- Crop Yield and Soil Fertility
Papers in
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- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 3
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- Wheat and Barley Genetics and Pathology 11
- Phytase and its Applications 8
- Agriculture, Plant Science, Crop Management 3
- Co-authors
- Birger Svihus (2 shared papers)O. M. Harstad (1 shared paper)Stefan Sahlstrøm (5 shared papers)Ellen Mosleth Færgestad (4 shared papers)Ellen Merethe Magnus (3 shared papers)E.M. Magnus (2 shared papers)Svein Halvor Knutsen (2 shared papers)Kristin Hollung (2 shared papers)
In The Last Decade
A.K. Uhlen
21 papers receiving 873 citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 431
- Agronomy and Crop Science 239
- Animal Science and Zoology 178
- Plant Science 440
- Food Science 198
Countries citing papers authored by A.K. Uhlen
This map shows the geographic impact of A.K. Uhlen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.K. Uhlen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.K. Uhlen more than expected).
Fields of papers citing papers by A.K. Uhlen
This network shows the impact of papers produced by A.K. Uhlen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.K. Uhlen. The network helps show where A.K. Uhlen may publish in the future.
Co-authors
The 25 scholars most cited alongside A.K. Uhlen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 513 | |
| 2 | 1998 | 67 | |
| 3 | 2005 | 66 | |
| 4 | 2003 | 40 | |
| 5 | 2008 | 34 | |
| 6 | The composition of high molecular weight glutenin subunits in Norwegian wheats and their relation to bread-making quality. | 1990 | 34 |
| 7 | 2004 | 23 | |
| 8 | 2006 | 23 | |
| 9 | 2016 | 22 | |
| 10 | 2004 | 18 | |
| 11 | 2019 | 16 | |
| 12 | 2007 | 16 | |
| 13 | 2007 | 13 | |
| 14 | 1993 | 8 | |
| 15 | 2013 | 8 | |
| 16 | Identification of quality-related gliadins and prediction of bread-making quality of wheat from the electrophoretic patterns of gliadins and high molecular weight subunits of glutenin. | 1990 | 8 |
| 17 | Quantitative analysis of high molecular weight glutenin subunits present in Norwegian wheats. | 1990 | 6 |
| 18 | 2004 | 5 | |
| 19 | 2000 | 4 | |
| 20 | 2016 | 2 |
About A.K. Uhlen
A.K. Uhlen is a scholar working on Nutrition and Dietetics, Plant Science, Agronomy and Crop Science, Gastroenterology and Animal Science and Zoology, having authored 21 papers that have together received 927 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Wheat and Barley Genetics and Pathology (11 papers), Phytase and its Applications (8 papers), Crop Yield and Soil Fertility (4 papers), Agriculture, Plant Science, Crop Management (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Plant Reproductive Biology (1 paper) and Livestock and Poultry Management (1 paper). The work is most often cited by research in Nutrition and Dietetics (431 citations), Agronomy and Crop Science (239 citations), Animal Science and Zoology (178 citations), Plant Science (440 citations) and Food Science (198 citations). A.K. Uhlen has collaborated with scholars based in Norway, Denmark and Germany. Frequent co-authors include Birger Svihus, O. M. Harstad, Stefan Sahlstrøm, Ellen Mosleth Færgestad, Ellen Merethe Magnus, E.M. Magnus, Svein Halvor Knutsen, Kristin Hollung, Trine Aulstad Sogn and Ann Katrin Holtekjølen. Their work appears in journals such as Journal of Cereal Science, Animal Feed Science and Technology, LWT, Journal of the Science of Food and Agriculture and Hereditas.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.