A.K. Uhlen
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology
- Crop Yield and Soil Fertility
Papers in
-
- Wheat and Barley Genetics and Pathology 11
- Phytase and its Applications 9
- Agriculture, Plant Science, Crop Management 3
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- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- B. Svihus (2 shared papers)O. M. Harstad (1 shared paper)Stefan Sahlstrøm (5 shared papers)Svein Halvor Knutsen (3 shared papers)Ann Katrin Holtekjølen (2 shared papers)E. Bråthen (1 shared paper)Ellen Merethe Magnus (3 shared papers)Ellen Mosleth Færgestad (3 shared papers)
- Journals
- Journal of Cereal Science (4 papers)Journal of the Science of Food and Agriculture (2 papers)LWT (2 papers)Animal Feed Science and Technology (2 papers)Food Chemistry (1 paper)
- Partner nations
- NorwayUnited StatesGermany
In The Last Decade
A.K. Uhlen
20 papers receiving 949 citations
A.K. Uhlen's Hit Papers
Peers
Comparison fields: 5 of 80
- Nutrition and Dietetics 502
- Agronomy and Crop Science 251
- Animal Science and Zoology 197
- Food Science 235
- Plant Science 476
Countries citing papers authored by A.K. Uhlen
This map shows the geographic impact of A.K. Uhlen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.K. Uhlen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.K. Uhlen more than expected).
Fields of papers citing papers by A.K. Uhlen
This network shows the impact of papers produced by A.K. Uhlen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.K. Uhlen. The network helps show where A.K. Uhlen may publish in the future.
Co-authors
The 25 scholars most cited alongside A.K. Uhlen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review Hit paper breakdown → | 2005 | 495 |
| 2 | 2005 | 141 | |
| 3 | 1998 | 62 | |
| 4 | 2005 | 59 | |
| 5 | 2003 | 37 | |
| 6 | The composition of high molecular weight glutenin subunits in Norwegian wheats and their relation to bread-making quality. | 1990 | 32 |
| 7 | 2008 | 31 | |
| 8 | 2006 | 22 | |
| 9 | 2004 | 22 | |
| 10 | 2016 | 20 | |
| 11 | 2004 | 16 | |
| 12 | 2019 | 15 | |
| 13 | 2007 | 13 | |
| 14 | 2007 | 13 | |
| 15 | 1993 | 8 | |
| 16 | 2013 | 7 | |
| 17 | Quantitative analysis of high molecular weight glutenin subunits present in Norwegian wheats. | 1990 | 6 |
| 18 | Identification of quality-related gliadins and prediction of bread-making quality of wheat from the electrophoretic patterns of gliadins and high molecular weight subunits of glutenin. | 1990 | 6 |
| 19 | 2004 | 4 | |
| 20 | 2015 | 1 |
About A.K. Uhlen
A.K. Uhlen is a scholar working on Plant Science, Nutrition and Dietetics, Agronomy and Crop Science, Molecular Biology and Animal Science and Zoology, having authored 20 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Wheat and Barley Genetics and Pathology (11 papers), Phytase and its Applications (9 papers), Microbial Metabolites in Food Biotechnology (4 papers), Crop Yield and Soil Fertility (4 papers), Agriculture, Plant Science, Crop Management (3 papers), Animal Nutrition and Physiology (1 paper) and Ruminant Nutrition and Digestive Physiology (1 paper). The work is most often cited by research in Nutrition and Dietetics (502 citations), Agronomy and Crop Science (251 citations), Animal Science and Zoology (197 citations), Food Science (235 citations) and Plant Science (476 citations). A.K. Uhlen has collaborated with scholars based in Norway, United States and Germany. Frequent co-authors include B. Svihus, O. M. Harstad, Stefan Sahlstrøm, Svein Halvor Knutsen, Ann Katrin Holtekjølen, E. Bråthen, Ellen Merethe Magnus, Ellen Mosleth Færgestad, Kristin Hollung and E.M. Magnus. Their work appears in journals such as Journal of Cereal Science, Journal of the Science of Food and Agriculture, LWT, Animal Feed Science and Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.